Jalapeño Popper Grilled Cheese

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Ingredients:
– 4 slices of sourdough bread
– 1 cup shredded Munster cheese
– 1 cup shredded cheddar cheese
– 4 tablespoons cream cheese
– 2-3 tablespoons canned sliced jalapeños, drained
– 2 tablespoons bacon bits
– Butter, softened
– Salt and pepper, to taste

Instructions:
1. Preheat a skillet or griddle over medium heat.
2. Butter one side of each slice of sourdough bread.
3. In a bowl, mix together the shredded Munster cheese, shredded cheddar cheese, drained canned sliced jalapeños, and bacon bits. Season with salt and pepper to taste.
4. Spread 1 tablespoon of cream cheese evenly on the non-buttered side of each slice of sourdough bread.
5. Divide the cheese and jalapeño mixture evenly between two slices of bread, placing it on top of the cream cheese.
6. Top with the remaining two slices of bread, buttered side facing outwards.
7. Place the sandwiches in the preheated skillet or griddle.
8. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
9. Remove the sandwiches from the skillet and let them cool for a minute before slicing.
10. Slice the sandwiches diagonally and serve hot.

Enjoy your spicy and cheesy jalapeño popper grilled cheese sandwiches made with shredded cheese and canned jalapeños!

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