Unstuffed Cabbage Roll Casserole

[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.25.0″ _module_preset=”default”][et_pb_row _builder_version=”4.25.0″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.25.0″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.25.0″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]

Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 1 bell pepper, chopped
– 2 cups cooked rice
– 1 can (15 oz) tomato sauce
– 1 teaspoon Slap Ya Mama Cajun seasoning (adjust to taste)
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 small head of cabbage, shredded

Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat if necessary.
3. Add chopped onion and bell pepper to the skillet with the beef. Cook until softened, about 5 minutes.
4. Stir in cooked rice, tomato sauce, Slap Ya Mama Cajun seasoning, garlic powder, salt, and pepper. Let simmer for a few minutes to combine flavors.
5. Add the shredded cabbage to the skillet with the beef mixture. Stir well to combine.
6. Cover the skillet and let cook for about 10 minutes, stirring occasionally, until the cabbage is slightly softened.
7. Transfer the mixture to the prepared baking dish, spreading it out evenly.
8. Cover the baking dish with foil and bake in the preheated oven for 30-35 minutes, or until the cabbage is fully tender.
9. Remove foil and bake for an additional 10 minutes to brown the top if desired.
10. Let cool slightly before serving. Enjoy your delicious Unstuffed Cabbage Roll Casserole!

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]