sausage egg and cheese biscuit

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Ingredients:

• Biscuits:
  • 1 can of refrigerated biscuit dough (8 biscuits)
• Sausage:
  • 8 sausage patties
• Eggs:
  • 8 large eggs
• Cheese:
  • 8 slices of cheese (cheddar, American, or your choice)
• Butter or oil (for greasing the griddle)
• Salt and pepper (to taste)
• Optional:
  • Hot sauce
  • Ketchup

Equipment:

• Blackstone griddle
• Spatula
• Basting cover (optional, for melting cheese)
• Knife

Instructions:

1. Preheat the Blackstone Griddle:

   • Preheat the griddle on medium-high heat (around 375-400°F).

2. Cook the Biscuits:

   • Lightly grease the griddle with butter or oil.
   • Place the biscuits on the griddle, spacing them out evenly.
   • Cook for about 3-4 minutes on each side, or until golden brown and cooked through. Use a spatula to flip them halfway through. If they are browning too quickly, reduce the heat slightly.

3. Cook the Sausage Patties:

   • While the biscuits are cooking, place the sausage patties on another part of the griddle.
   • Cook for about 3-4 minutes on each side, or until they are browned and cooked through. Use a spatula to press down occasionally to ensure even cooking.

4. Fry the Eggs:

   • Once the biscuits and sausages are done, clear a space on the griddle and add a bit more butter or oil.
   • Crack the eggs directly onto the griddle. Season with salt and pepper.
   • Cook until the whites are set. For sunny side up, cook without flipping. For over easy or over hard, gently flip the eggs and cook for an additional minute.
   • After flipping the eggs, immediately place a slice of cheese on top of each egg to allow it to melt slightly while the egg finishes cooking.

5. Assemble the Biscuits:

   • Carefully slice each biscuit in half using a knife.
   • Place a sausage patty on the bottom half of each biscuit.
   • Place the cheese-topped egg on top of the sausage patty.
   • Cover with the top half of the biscuit.

6. Melt the Cheese (optional):

   • If you want the cheese to be extra melty, place the assembled biscuits back on the griddle and cover with a basting cover for about a minute or until the cheese melts.

7. Serve:

   • Serve immediately while hot. Add optional toppings like hot sauce or ketchup if desired.

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