Author: Chelsea

Ingredients:

• 1 lb ground beef
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup beef stock
• 12 oz egg noodles
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon Slap Ya Mama seasoning
• 1 tablespoon olive oil
• 1 small onion, finely chopped (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Cook the Egg Noodles:

   • Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

2. Cook the Ground Beef:

   • In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
   • If using, add the finely chopped onion to the skillet and cook until softened.

3. Season the Beef:

   • Add the salt, black pepper, garlic powder, and Slap Ya Mama seasoning to the skillet with the beef. Stir to combine and cook for another 1-2 minutes.

4. Add the Cream of Mushroom and Beef Stock:

   • Reduce the heat to medium. Add the can of cream of mushroom soup and beef stock to the skillet. Stir well to combine and bring the mixture to a simmer.

5. Incorporate the Sour Cream:

   • Once the mixture is simmering, reduce the heat to low and stir in the sour cream. Cook for another 2-3 minutes, stirring occasionally, until the sauce is heated through and well combined. Do not let it boil, as the sour cream can curdle.

6. Combine with Egg Noodles:

   • Add the cooked egg noodles to the skillet with the beef and sauce. Toss everything together until the noodles are well coated with the sauce.

7. Serve:

   • Garnish with fresh parsley if desired, and serve hot.

Ingredients:

• 4 cubed steaks
• 1 cup all-purpose flour
• 2 teaspoons Slap Ya Mama seasoning
• 1 teaspoon garlic powder
• 1 teaspoon freshly ground black pepper
• 1 teaspoon sea salt
• 2 large eggs
• 1 cup milk (divided, 1/2 cup for the egg wash and 1/2 cup for the gravy)
• Oil for frying (vegetable oil or canola oil)

Instructions:

1. Prepare the Coating:

   1. In a shallow dish, combine the flour, Slap Ya Mama seasoning, garlic powder, pepper, and sea salt.
   2. In another shallow dish, whisk together the eggs and 1/2 cup of milk.

2. Coat the Steaks:

   1. Dip each cubed steak first into the flour mixture, ensuring it is fully coated.
   2. Next, dip the steak into the egg wash, then back into the flour mixture for a second coating.

3. Fry the Steaks:

   1. Heat about 1/2 inch of oil in a large skillet over medium-high heat.
   2. Once the oil is hot, carefully place the coated steaks into the skillet. Fry until golden brown, about 3-4 minutes per side.
   3. Remove the steaks and place them on a paper towel-lined plate to drain any excess oil.

Homemade Gravy

Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 cup milk (or more for desired consistency)
• 1/2 teaspoon Slap Ya Mama seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon sea salt

Instructions:

1. Prepare the Gravy:
   1. In a medium saucepan, melt the butter over medium heat.
   2. Once the butter is melted, whisk in the flour. Continue whisking until the mixture is smooth and lightly browned, about 1-2 minutes.
   3. Gradually whisk in the milk, continuing to whisk until the mixture is smooth and thickened.
   4. Add the Slap Ya Mama seasoning, garlic powder, black pepper, and sea salt. Stir to combine.
   5. If the gravy is too thick, you can add more milk, a little at a time, until you reach your desired consistency.

Serving

1. Place the fried steaks on a serving platter.
2. Pour the homemade gravy over the steaks or serve it on the side.