Bacon Cheeseburger wrap

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Ingredients:

• 1 lb ground beef
• 1 large yellow onion, diced
• 4 slices of bacon
• 1 cup shredded cheddar cheese
• 2 medium tomatoes, diced
• 1 cup lettuce, shredded
• 4 large tortillas
• Chipotle aioli (store-bought or homemade)
• Salt and pepper to taste

Instructions:

1. Cook the Bacon:

   • In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. Once cooled, crumble the bacon into small pieces.

2. Cook the Ground Beef:

   • In the same skillet, add the diced onion and sauté until translucent. Add the ground beef, breaking it up with a spatula. Season with salt and pepper. Cook until the beef is browned and fully cooked. Drain any excess fat.

3. Prepare the Tortillas:

   • Warm the tortillas in a microwave or on a skillet to make them more pliable.

4. Assemble the Wraps:

   • Spread a generous layer of chipotle aioli on each tortilla.
   • Add a layer of ground beef and onion mixture, followed by crumbled bacon, shredded cheddar cheese, diced tomatoes, and shredded lettuce.

5. Wrap and Serve:

   • Fold in the sides of the tortilla, then roll it up tightly from the bottom. Secure with a toothpick if needed.
   • Slice in half if desired and serve immediately.

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