Bacon Ranch Chicken Salad Wrap

Published on
07 May 2024
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Ingredients:

  • 2 cups cooked chicken, shredded or chopped
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup ranch dressing
  • 1 packet ranch seasoning mix
  • 1/4 cup sour cream
  • Salt and pepper, to taste
  • 4 large flour tortillas
  • 1 cup mixed greens or lettuce
  • Optional additions: diced tomatoes, shredded cheese, sliced avocado

Instructions:

  1. Prepare the Chicken Salad:

    • In a large mixing bowl, combine the shredded chicken and crumbled bacon.
    • Mix the ranch dressing, ranch seasoning packet, and sour cream together in a small bowl until well blended.
    • Pour the ranch mixture over the chicken and bacon. Stir until all ingredients are well coated with the dressing. Season with salt and pepper to taste.
  2. Assemble the Wraps:

    • Lay a flour tortilla flat on a clean surface.
    • Place a layer of mixed greens or lettuce across the center of the tortilla, leaving enough room at the edges for wrapping.
    • Spoon a generous amount of the chicken salad over the greens.
    • Add any optional ingredients like diced tomatoes, shredded cheese, or sliced avocado on top of the chicken salad.
  3. Wrap It Up:

    • Fold the sides of the tortilla inwards over the filling.
    • Starting from the edge closest to you, roll the tortilla tightly around the filling until completely wrapped.
    • If needed, you can secure the wrap with toothpicks or wrap it in parchment paper to help hold its shape.
  4. Serve:

    • Cut the wrap in half diagonally and serve immediately. You can also wrap them in foil and refrigerate for a packed lunch.
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