Beef Stronganoff

[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.25.2″ _module_preset=”default”][et_pb_row _builder_version=”4.25.2″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.25.2″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.25.2″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]

Ingredients:

• 1 lb ground beef
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup beef stock
• 12 oz egg noodles
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon Slap Ya Mama seasoning
• 1 tablespoon olive oil
• 1 small onion, finely chopped (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Cook the Egg Noodles:

   • Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

2. Cook the Ground Beef:

   • In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
   • If using, add the finely chopped onion to the skillet and cook until softened.

3. Season the Beef:

   • Add the salt, black pepper, garlic powder, and Slap Ya Mama seasoning to the skillet with the beef. Stir to combine and cook for another 1-2 minutes.

4. Add the Cream of Mushroom and Beef Stock:

   • Reduce the heat to medium. Add the can of cream of mushroom soup and beef stock to the skillet. Stir well to combine and bring the mixture to a simmer.

5. Incorporate the Sour Cream:

   • Once the mixture is simmering, reduce the heat to low and stir in the sour cream. Cook for another 2-3 minutes, stirring occasionally, until the sauce is heated through and well combined. Do not let it boil, as the sour cream can curdle.

6. Combine with Egg Noodles:

   • Add the cooked egg noodles to the skillet with the beef and sauce. Toss everything together until the noodles are well coated with the sauce.

7. Serve:

   • Garnish with fresh parsley if desired, and serve hot.

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]