Biscuits and Gravy Casserole

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Ingredients:

• 1 can of biscuits
• 7 eggs
• 1/2 cup milk
• Salt and pepper, to taste
• 1 recipe homemade sausage and gravy (see sausage and gravy recipe)
• 1 cup shredded cheese (cheddar, mozzarella, or your preferred cheese)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 375°F (190°C).

2. Prepare the Biscuits:

   • Open the can of biscuits and cut each biscuit into quarters.

3. Layer the Biscuits:

   • In a greased 9×13-inch baking dish, spread the biscuit pieces evenly across the bottom.

4. Prepare the Egg Mixture:

   • In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.

5. Add Sausage and Gravy:

   • Prepare the homemade sausage and gravy according to the recipe.
   • Pour the sausage and gravy evenly over the biscuit pieces in the baking dish.

6. Add the Egg Mixture:

   • Pour the egg mixture evenly over the sausage and gravy layer.

7. Add Cheese:

   • Sprinkle the shredded cheese evenly over the top of the casserole.

8. Bake the Casserole:

   • Place the baking dish in the preheated oven and bake for about 30 minutes, or until the eggs are set and the biscuits are golden brown.

9. Cool and Serve:

   • Allow the casserole to cool for a few minutes before serving.
   • Cut into squares and serve warm.

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