Blackstone Breakfast Tacos

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Ingredients:

• Tortillas:
  • 4 large flour tortillas
• Hash Browns:
  • 4 hash brown patties
• Breakfast Sausage Links:
  • 8 breakfast sausage links
• Bacon:
  • 8 slices of bacon
• Eggs:
  • 8 large eggs
• Cheese:
  • 1 cup shredded cheddar cheese (or your choice)
• Queso:
  • 1 cup salsa con queso dip
• Butter:
  • 4 tablespoons butter
• Salt and pepper: (to taste)
• Optional:
  • Salsa
  • Hot sauce
  • Chopped fresh cilantro

Equipment:

• Blackstone griddle
• Spatula
• Basting cover (optional, for melting cheese)
• Knife

Instructions:

1. Preheat the Blackstone Griddle:

   • Preheat the griddle on medium-high heat (around 375-400°F).

2. Cook the Hash Brown Patties:

   • Place the hash brown patties on the griddle.
   • Cook for about 4-5 minutes on each side, or until golden brown and crispy. Use a spatula to flip them halfway through. Once cooked, move them to a cooler part of the griddle to keep warm.

3. Cook the Sausage Links:

   • Place the sausage links on the griddle.
   • Cook for about 5-6 minutes, turning frequently, until they are browned and cooked through. Move them to the side to keep warm.

4. Cook the Bacon:

   • Lay the bacon slices flat on the griddle.
   • Cook until crispy, turning as needed. Once done, move the bacon to the side to keep warm.

5. Scramble the Eggs:

   • Clear a space on the griddle and add a bit of butter.
   • Crack the eggs into a bowl and whisk them until well blended. Pour the eggs onto the griddle.
   • Cook, stirring occasionally with a spatula, until the eggs begin to set.
   • Sprinkle the shredded cheese over the eggs.
   • Continue cooking and stirring until the eggs are fully cooked and the cheese is melted. Season with salt and pepper to taste.

6. Warm the Tortillas:

   • Spread a thin layer of butter on the griddle.
   • Place the tortillas on the griddle and warm them for about 30 seconds on each side, until they are soft and pliable.

7. Assemble the Breakfast Tacos:

   • Place a hash brown patty in the center of each tortilla.
   • Cut the sausage links in half and place 2 halves on each tortilla.
   • Add 2 slices of bacon on top.
   • Spoon the cheesy scrambled eggs over the bacon.
   • Drizzle con queso dip over the top.

8. Toast the Assembled Tacos:

   • Fold the tortillas over the filling to form tacos.
   • Place the assembled tacos back on the griddle.
   • Toast each side for about 1-2 minutes, or until the tortillas are golden and slightly crispy. Use a spatula to press down gently to ensure even toasting.

9. Serve:

   • Serve immediately while hot. Add optional toppings like salsa, hot sauce, or chopped fresh cilantro if desired.

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