Breakfast Burrito

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Ingredients:

• 2 large potatoes, diced
• 4 large eggs
• 4 slices of bacon
• 4 sausage links
• 1 cup shredded cheese (cheddar or your favorite blend)
• 4 large flour tortillas
• 1/2 cup chipotle aioli
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Prepare the Potatoes:

   • Heat a tablespoon of olive oil in a large skillet over medium heat.
   • Add the diced potatoes, season with salt and pepper, and cook until golden brown and crispy, about 15-20 minutes, stirring occasionally.
   • Remove the potatoes from the skillet and set aside.

2. Cook the Bacon and Sausage:

   • In the same skillet, cook the bacon slices until crispy. Remove and place on a paper towel to drain excess fat.
   • Cook the sausage links in the skillet until fully cooked, then slice into bite-sized pieces.

3. Scramble the Eggs:

   • In a bowl, whisk the eggs with a pinch of salt and pepper.
   • Heat a little olive oil in the skillet over medium heat and add the eggs.
   • Scramble the eggs until fully cooked, then remove from heat.

4. Assemble the Burritos:

   • Lay out the flour tortillas on a flat surface.
   • Spread a tablespoon of chipotle aioli on each tortilla.
   • Divide the browned potatoes, scrambled eggs, bacon, sausage, and shredded cheese evenly among the tortillas.

5. Roll the Burritos:

   • Fold in the sides of each tortilla, then roll up tightly from the bottom to form a burrito.
   • For a crispier burrito, you can toast them in the skillet for 1-2 minutes on each side until golden brown.

6. Serve:

   • Cut the burritos in half, if desired, and serve with extra chipotle aioli on the side.

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