Breakfast Casserole

Published on
29 April 2024
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Ingredients:
– 1 can of biscuits
– 1 tube of breakfast sausage
– 12 eggs
– Shredded cheddar cheese

Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.

2. Open the can of biscuits and arrange them in a single layer on the bottom of the greased baking dish. Make sure they cover the entire bottom of the dish.

3. Cook the breakfast sausage in a skillet over medium heat, breaking it apart with a spoon, until it is fully cooked and crumbled. Drain any excess grease.

4. In a large mixing bowl, beat the eggs until well combined. Season with salt and pepper to taste.

5. Add the cooked sausage to the beaten eggs and mix well.

6. Pour the egg and sausage mixture evenly over the raw biscuits in the baking dish.

7. Sprinkle shredded cheddar cheese evenly over the top of the egg and sausage mixture.

8. Bake in the preheated oven for about 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.

9. Once cooked, remove the casserole from the oven and let it cool for a few minutes before serving.

10. Serve slices of the breakfast casserole warm, and enjoy your delicious and satisfying morning meal!

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