Ingredients:

• For the Chicken:
  • 1 lb chicken breasts (thinly sliced)
  • ½ cup all-purpose flour
  • 1 egg (beaten)
  • 1 cup bread crumbs
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp salt
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 loaf of French bread (sliced into small sandwich-sized portions)
• For the Sliders:
  • 12 sweet Hawaiian rolls
  • 2 tbsp butter (melted)
  • 1 clove garlic (minced)

Instructions:

1. Prepare the Chicken:
   • Preheat your oven to 375°F (190°C).
   • Set up a breading station with three shallow bowls: one with flour, one with the beaten egg, and one with bread crumbs mixed with Italian seasoning, garlic powder, black pepper, and salt.
   • Dredge each thin chicken breast slice in flour, then dip it in the egg, and finally coat it with the seasoned bread crumbs.
2. Cook the Chicken:
   • Heat a skillet over medium heat and add a little oil.
   • Cook the breaded chicken slices for 3-4 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
3. Assemble the Sliders:
   • Slice the sweet Hawaiian rolls in half horizontally, keeping the rolls attached as a sheet.
   • Place the bottom half of the rolls in a baking dish.
   • Place a small piece of cooked chicken on each roll.
   • Spoon a tablespoon of marinara sauce over each piece of chicken.
   • Sprinkle shredded mozzarella cheese over the sauce.
4. Top the Sliders:
   • Place the top half of the rolls over the chicken and cheese.
   • In a small bowl, mix the melted butter with minced garlic.
   • Brush the garlic butter over the tops of the rolls.
5. Bake:
   • Cover the baking dish with aluminum foil and bake for 10 minutes.
   • Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.
6. Serve:
   • Remove from the oven and let the sliders cool for a few minutes before cutting them apart. Serve hot and enjoy your Chicken Parm Sliders!

[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.27.0″ _module_preset=”default”][et_pb_row _builder_version=”4.27.0″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.27.0″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]

Ingredients:

• For the Sandwich:

  • 1 loaf of French bread (sliced lengthwise)
  • 1 lb shaved ribeye steak
  • 1 tsp Kinder’s steak seasoning
  • 1 tsp Slap Ya Mama seasoning (or to taste)
  • 1 onion (thinly sliced)
  • 1 bell pepper (thinly sliced)
  • 4 slices of provolone cheese
  • ¼ cup cheese sauce (recipe below)

• For the Easy Cheese Sauce:

  • 1 tbsp butter
  • 1 tbsp all-purpose flour
  • 1 cup whole milk
  • 1 cup shredded sharp cheddar cheese (or your choice of cheese)
  • Salt and pepper to taste

Instructions:

1. Make the Cheese Sauce:

   • In a small saucepan, melt the butter over medium heat.
   • Add the flour and whisk continuously for 1-2 minutes to create a roux.
   • Slowly pour in the milk while whisking to avoid lumps. Continue whisking until the mixture thickens and begins to bubble, about 3-5 minutes.
   • Reduce the heat to low and gradually stir in the shredded cheese until fully melted and smooth.
   • Season with salt and pepper to taste. Keep the sauce warm until ready to use.

2. Prepare the Steak:

   • Season the shaved ribeye steak with Kinder’s steak seasoning and Slap Ya Mama seasoning. Mix well to ensure the steak is evenly coated.

3. Cook the Steak:

   • Heat a large skillet or griddle over medium-high heat. Add the seasoned steak and cook until browned and cooked through, about 3-4 minutes, stirring occasionally.

4. Sauté the Vegetables:

   • In the same skillet, add a little oil if needed, then toss in the sliced onions and bell peppers. Sauté until soft and slightly caramelized, about 5-7 minutes.

5. Assemble the Sandwich:

   • Preheat your oven’s broiler.
   • Place the cooked steak on the bottom half of the sliced French bread.
   • Top the steak with the sautéed onions and bell peppers.
   • Layer the provolone cheese slices over the vegetables and steak.
   • Place the sandwich open-faced under the broiler for 1-2 minutes, until the cheese melts and begins to bubble.

6. Add the Cheese Sauce:

   • Remove the sandwich from the oven and drizzle the warm cheese sauce over the melted provolone.

7. Serve:

   • Close the sandwich by placing the top half of the French bread over the filling.
   • Slice the sandwich into portions and serve hot. Enjoy your rich and cheesy Cheesesteak Sandwich!

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]