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Ingredients:

– Chicken Breast, sliced into thin strips
– Corn Flakes, crushed into fine crumbs
– Eggs, beaten
– Louisiana Hot Sauce
– Paprika
– Cayenne Pepper
– Slap Ya Mama seasoning (or Cajun seasoning)
– Garlic Powder
– Black Pepper
– Sea Salt
– Olive Oil Spray
– Tortillas
– Lettuce, shredded
– Tomatoes, diced
– Ranch dressing

Instructions:
1. Preheat your air fryer to 375°F (190°C).
2. In a shallow bowl, mix together crushed Corn Flakes, paprika, cayenne pepper, Slap Ya Mama seasoning, garlic powder, black pepper, and a pinch of sea salt.
3. In another shallow bowl, beat the eggs with a splash of Louisiana Hot Sauce.
4. Dip each chicken strip into the beaten egg mixture, then coat it in the seasoned Corn Flakes crumbs, pressing gently to adhere.
5. Place the coated chicken strips in a single layer in the air fryer basket, making sure they are not touching each other.
6. Lightly spray the coated chicken strips with olive oil spray.
7. Air fry the chicken for 8-10 minutes, flipping halfway through, until golden brown and cooked through.
8. While the chicken is cooking, warm up the tortillas in the microwave or oven.
9. To assemble the wraps, place some shredded lettuce and diced tomatoes in the center of each tortilla.
10. Add a few cooked chicken strips on top of the veggies.
11. Drizzle ranch dressing over the chicken.
12. Roll up the tortillas tightly, tucking in the sides as you go.
13. Slice the wraps in half diagonally and serve immediately.

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