Cheeseburger Sliders
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Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 tsp “Slap Ya Mama” seasoning
- 1 tsp garlic powder
- 1 tbsp Worcestershire sauce
- 1 tsp black pepper
- 12 Hawaiian rolls
- 8 slices Colby Jack cheese
- 8 slices Provolone cheese
Instructions:
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Cook the Ground Beef Mixture:
- In a skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent.
- Drain off excess fat and return the skillet to the heat.
- Add “Slap Ya Mama” seasoning, garlic powder, Worcestershire sauce, and black pepper. Stir well to combine and cook for an additional minute. Remove from heat.
Prepare the Sliders:
- Slice the Hawaiian rolls in half horizontally, keeping them connected if possible, and place the bottom half on a baking sheet.
- Place four slices of Colby Jack cheese on the bottom half of the rolls, covering them evenly.
- Evenly distribute the cooked ground beef mixture over the layer of Colby Jack cheese.
- Top the beef mixture with four slices of Provolone cheese, again covering it evenly.
Top and Bake:
- Cover the cheese and beef layers with the top halves of the Hawaiian rolls.
- Cover the entire assembly with aluminum foil to prevent the rolls from burning and to help the cheese melt evenly.
- Bake in the preheated oven for about 10 minutes, or until the cheese is thoroughly melted and the rolls are slightly toasted.
Serve:
- Remove from the oven and let them cool slightly before slicing along the roll separations to serve. This method ensures each slider has a perfect distribution of meat and double cheese.