Cheeseburger Sliders

Published on
13 May 2024
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Ingredients:

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1 tsp “Slap Ya Mama” seasoning
  • 1 tsp garlic powder
  • 1 tbsp Worcestershire sauce
  • 1 tsp black pepper
  • 12 Hawaiian rolls
  • 8 slices Colby Jack cheese
  • 8 slices Provolone cheese

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 350°F (175°C).
  2. Cook the Ground Beef Mixture:

    • In a skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent.
    • Drain off excess fat and return the skillet to the heat.
    • Add “Slap Ya Mama” seasoning, garlic powder, Worcestershire sauce, and black pepper. Stir well to combine and cook for an additional minute. Remove from heat.
  3. Prepare the Sliders:

    • Slice the Hawaiian rolls in half horizontally, keeping them connected if possible, and place the bottom half on a baking sheet.
    • Place four slices of Colby Jack cheese on the bottom half of the rolls, covering them evenly.
    • Evenly distribute the cooked ground beef mixture over the layer of Colby Jack cheese.
    • Top the beef mixture with four slices of Provolone cheese, again covering it evenly.
  4. Top and Bake:

    • Cover the cheese and beef layers with the top halves of the Hawaiian rolls.
    • Cover the entire assembly with aluminum foil to prevent the rolls from burning and to help the cheese melt evenly.
    • Bake in the preheated oven for about 10 minutes, or until the cheese is thoroughly melted and the rolls are slightly toasted.
  5. Serve:

    • Remove from the oven and let them cool slightly before slicing along the roll separations to serve. This method ensures each slider has a perfect distribution of meat and double cheese.
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