Cheesesteak Egg Rolls

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INGREDIENTS:

• 1 Yellow Onion
• 1 Green Bell Pepper
• 2lbs Shaved Beef
• Egg Roll Wrappers
• Provolone Cheese
• Nacho Cheese
• Vegetable Oil

INSTRUCTIONS:

• 1. Heat a skillet over medium-high heat and add a tablespoon of vegetable oil.
• 2. Add the onions and bell peppers to the skillet and sauté until they start to soften, about 5 minutes.
• 3. Push the onions and peppers to the side of the skillet and add the shaved beef. Cook until the beef is browned and cooked through, breaking it apart with a spatula as it cooks.
• 4. Once the beef is cooked, mix it with the onions and peppers in the skillet.
• 5. Lay out an egg roll wrapper on a clean surface with one corner pointing towards you (like a diamond shape).
• 6. Place a spoonful of the beef mixture onto the wrapper, followed by a strip of Provolone cheese and a drizzle of nacho cheese sauce.
• 7. Fold the bottom corner of the wrapper over the filling, then fold in the two side corners. Roll it up tightly, sealing the edges with a bit of water.
• 8. Repeat with the remaining wrappers and filling.
• 9. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
• 10. Carefully place a few egg rolls into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
• 11. Remove the egg rolls from the oil kand place them on a paper towel-lined plate to drain any excess oil.
• 12. Serve the cheesesteak egg rolls hot with extra nacho cheese sauce for dipping.

Enjoy your delicious homemade cheesesteak egg rolls!

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