Cheesesteak Sandwich

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Ingredients:

• For the Sandwich:

  • 1 loaf of French bread (sliced lengthwise)
  • 1 lb shaved ribeye steak
  • 1 tsp Kinder’s steak seasoning
  • 1 tsp Slap Ya Mama seasoning (or to taste)
  • 1 onion (thinly sliced)
  • 1 bell pepper (thinly sliced)
  • 4 slices of provolone cheese
  • ¼ cup cheese sauce (recipe below)

• For the Easy Cheese Sauce:

  • 1 tbsp butter
  • 1 tbsp all-purpose flour
  • 1 cup whole milk
  • 1 cup shredded sharp cheddar cheese (or your choice of cheese)
  • Salt and pepper to taste

Instructions:

1. Make the Cheese Sauce:

   • In a small saucepan, melt the butter over medium heat.
   • Add the flour and whisk continuously for 1-2 minutes to create a roux.
   • Slowly pour in the milk while whisking to avoid lumps. Continue whisking until the mixture thickens and begins to bubble, about 3-5 minutes.
   • Reduce the heat to low and gradually stir in the shredded cheese until fully melted and smooth.
   • Season with salt and pepper to taste. Keep the sauce warm until ready to use.

2. Prepare the Steak:

   • Season the shaved ribeye steak with Kinder’s steak seasoning and Slap Ya Mama seasoning. Mix well to ensure the steak is evenly coated.

3. Cook the Steak:

   • Heat a large skillet or griddle over medium-high heat. Add the seasoned steak and cook until browned and cooked through, about 3-4 minutes, stirring occasionally.

4. Sauté the Vegetables:

   • In the same skillet, add a little oil if needed, then toss in the sliced onions and bell peppers. Sauté until soft and slightly caramelized, about 5-7 minutes.

5. Assemble the Sandwich:

   • Preheat your oven’s broiler.
   • Place the cooked steak on the bottom half of the sliced French bread.
   • Top the steak with the sautéed onions and bell peppers.
   • Layer the provolone cheese slices over the vegetables and steak.
   • Place the sandwich open-faced under the broiler for 1-2 minutes, until the cheese melts and begins to bubble.

6. Add the Cheese Sauce:

   • Remove the sandwich from the oven and drizzle the warm cheese sauce over the melted provolone.

7. Serve:

   • Close the sandwich by placing the top half of the French bread over the filling.
   • Slice the sandwich into portions and serve hot. Enjoy your rich and cheesy Cheesesteak Sandwich!

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