One Pot Cheesy Tortellini

Published on
29 April 2024
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One Pot Cheesy Tortellini
Ingredients:

        •       1 lb ground turkey or ground beef
        •       24 oz jar of spaghetti sauce
        •       8 oz block of cream cheese, softened and cubed
        •       1 lb package of refrigerated or freezer tortellini (any flavor)
        •       1 cup shredded mozzarella cheese

Instructions:

        1.      In a large pot, cook the ground turkey or ground beef over medium heat until it’s browned and cooked through, breaking it apart with a spatula as it cooks.
        2.      Once the meat is cooked, drain any excess fat from the pot.
        3.      Add the jar of spaghetti sauce to the pot with the cooked meat and stir to combine.
        4.      Add the cubed cream cheese to the pot and stir until the cream cheese is melted and fully incorporated into the sauce.
        5.      Add the tortellini to the pot, stirring to coat them evenly with the sauce mixture.
        6.      Cover the pot and let the tortellini simmer for about 10-12 minutes, or until they are cooked through and tender, stirring occasionally to prevent sticking.
        7.      Once the tortellini are cooked, sprinkle the shredded mozzarella cheese over the top of the pot.
        8.      Cover the pot again and let it sit for a few minutes, or until the cheese is melted and bubbly.
        9.      Remove the pot from the heat and serve hot!

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