Chicken Bacon Ranch Pizza

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Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1/2 cup Ken’s Ranch dressing (or your preferred ranch dressing)
• 1/2 cup red onion, thinly sliced
• 6 slices of bacon, cooked and crumbled
• 1 cup cooked chicken breast, diced or shredded
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• Olive oil (for brushing the crust)
• Fresh parsley or chives for garnish (optional)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.

2. Prepare the Pizza Dough:

   • Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza peel or baking sheet lined with parchment paper if not using a pizza stone.

3. Assemble the Pizza:

   • Spread the Ken’s Ranch dressing evenly over the pizza dough, leaving a small border around the edges for the crust.
   • Evenly distribute the cooked chicken and crumbled bacon over the ranch dressing.
   • Scatter the thinly sliced red onion over the toppings.
   • Sprinkle the shredded mozzarella and cheddar cheese evenly over the pizza.

4. Bake the Pizza:

   • If using a pizza stone, carefully transfer the pizza onto the preheated stone. If using a baking sheet, place the sheet in the oven.
   • Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

5. Finish the Pizza:

   • Remove the pizza from the oven. Brush the crust with a little olive oil to give it a nice shine and added flavor.
   • Let the pizza cool for a minute or two before slicing.

6. Garnish and Serve:

   • Garnish with fresh parsley or chives if desired.
   • Slice and serve hot.

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