Chicken Fajitas
Ingredients:
• 1 lb chicken breast, sliced into thin strips
• 2 bell peppers (any color), sliced
• 1 onion, sliced
• 2 tablespoons oil (vegetable or olive oil)
• Salt and pepper, to taste
• 8 small tortillas (flour or corn)
• Shredded cheese (cheddar or Mexican blend), for topping
• Avocado, sliced, for topping
• Sour cream, for topping
• Optional toppings: salsa, guacamole, chopped cilantro, lime wedges
Instructions:
1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
2. Add the sliced chicken breast to the skillet and season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink. Remove the chicken from the skillet and set it aside.
3. In the same skillet, add another tablespoon of oil if needed. Add the sliced bell peppers and onions to the skillet and sauté for 5-7 minutes, or until they are softened and slightly caramelized.
4. Return the cooked chicken to the skillet with the peppers and onions. Stir to combine and heat everything through.
5. Warm up the tortillas in the microwave or on a dry skillet.
6. To assemble the fajitas, spoon the chicken, peppers, and onions mixture onto the center of each tortilla.
7. Top with shredded cheese, sliced avocado, and a dollop of sour cream.
8. Add any additional toppings of your choice, such as salsa, guacamole, chopped cilantro, or a squeeze of lime juice.
9. Roll up the tortillas tightly, tucking in the sides as you go, or fold them in half if using larger tortillas.