Chicken Fried Steak

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Ingredients:

• 4 cubed steaks
• 1 cup all-purpose flour
• 2 teaspoons Slap Ya Mama seasoning
• 1 teaspoon garlic powder
• 1 teaspoon freshly ground black pepper
• 1 teaspoon sea salt
• 2 large eggs
• 1 cup milk (divided, 1/2 cup for the egg wash and 1/2 cup for the gravy)
• Oil for frying (vegetable oil or canola oil)

Instructions:

1. Prepare the Coating:

   1. In a shallow dish, combine the flour, Slap Ya Mama seasoning, garlic powder, pepper, and sea salt.
   2. In another shallow dish, whisk together the eggs and 1/2 cup of milk.

2. Coat the Steaks:

   1. Dip each cubed steak first into the flour mixture, ensuring it is fully coated.
   2. Next, dip the steak into the egg wash, then back into the flour mixture for a second coating.

3. Fry the Steaks:

   1. Heat about 1/2 inch of oil in a large skillet over medium-high heat.
   2. Once the oil is hot, carefully place the coated steaks into the skillet. Fry until golden brown, about 3-4 minutes per side.
   3. Remove the steaks and place them on a paper towel-lined plate to drain any excess oil.

Homemade Gravy

Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 cup milk (or more for desired consistency)
• 1/2 teaspoon Slap Ya Mama seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon sea salt

Instructions:

1. Prepare the Gravy:
   1. In a medium saucepan, melt the butter over medium heat.
   2. Once the butter is melted, whisk in the flour. Continue whisking until the mixture is smooth and lightly browned, about 1-2 minutes.
   3. Gradually whisk in the milk, continuing to whisk until the mixture is smooth and thickened.
   4. Add the Slap Ya Mama seasoning, garlic powder, black pepper, and sea salt. Stir to combine.
   5. If the gravy is too thick, you can add more milk, a little at a time, until you reach your desired consistency.

Serving

1. Place the fried steaks on a serving platter.
2. Pour the homemade gravy over the steaks or serve it on the side.

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