Chicken Parm Sliders
Published on
Ingredients:
- For the Chicken:
- 1 lb chicken breasts (thinly sliced)
- ½ cup all-purpose flour
- 1 egg (beaten)
- 1 cup bread crumbs
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 loaf of French bread (sliced into small sandwich-sized portions)
- For the Sliders:
- 12 sweet Hawaiian rolls
- 2 tbsp butter (melted)
- 1 clove garlic (minced)
- Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Set up a breading station with three shallow bowls: one with flour, one with the beaten egg, and one with bread crumbs mixed with Italian seasoning, garlic powder, black pepper, and salt.
- Dredge each thin chicken breast slice in flour, then dip it in the egg, and finally coat it with the seasoned bread crumbs.
- Cook the Chicken:
- Heat a skillet over medium heat and add a little oil.
- Cook the breaded chicken slices for 3-4 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
- Assemble the Sliders:
- Slice the sweet Hawaiian rolls in half horizontally, keeping the rolls attached as a sheet.
- Place the bottom half of the rolls in a baking dish.
- Place a small piece of cooked chicken on each roll.
- Spoon a tablespoon of marinara sauce over each piece of chicken.
- Sprinkle shredded mozzarella cheese over the sauce.
- Top the Sliders:
- Place the top half of the rolls over the chicken and cheese.
- In a small bowl, mix the melted butter with minced garlic.
- Brush the garlic butter over the tops of the rolls.
- Bake:
- Cover the baking dish with aluminum foil and bake for 10 minutes.
- Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.
- Serve:
- Remove from the oven and let the sliders cool for a few minutes before cutting them apart. Serve hot and enjoy your Chicken Parm Sliders!