Chili

[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.25.1″ _module_preset=”default”][et_pb_row _builder_version=”4.25.1″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.25.1″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.25.1″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]

Ingredients:

• 2 1/2 lbs of ground beef (80/20)
• 1 onion, finely chopped
• 4 cloves of garlic, minced
• 1 can (14.5 oz) of diced tomatoes
• 1 small jar of Cajun Power Chili Starter
• 1 cup beef stock or broth
• 2 tbsp chili powder
• 1 tbsp paprika
• 1 tbsp cumin
• 1 tsp black pepper
• 1 tsp salt
• 1 tsp Slap Ya Mama seasoning
• 1 tsp garlic powder
• 2 bay leaves

Instructions:

1. Prepare Ingredients:

   • Finely chop the onion.
   • Mince the garlic.

2. Cook the Beef:

   • In a large pot or Dutch oven, cook the ground beef over medium-high heat until it’s browned and fully cooked. Break it apart as it cooks.
   • Drain any excess fat.

3. Add Aromatics:

   • Add the chopped onion to the pot with the ground beef. Cook for about 5 minutes, or until the onion is soft and translucent.
   • Add the minced garlic and cook for another 1-2 minutes, until fragrant.

4. Add Spices:

   • Stir in the chili powder, paprika, cumin, black pepper, salt, Slap Ya Mama seasoning, and garlic powder. Cook for 1-2 minutes to let the spices bloom.

5. Add Liquids and Tomatoes:

   • Pour in the diced tomatoes (with their juices), the small jar of Cajun Power Chili Starter, and the beef stock or broth.
   • Stir well to combine.

6. Simmer:

   • Add the bay leaves to the pot.
   • Bring the chili to a boil, then reduce the heat to low.
   • Cover and let it simmer for at least 1 hour, stirring occasionally. The longer it simmers, the more the flavors will meld together.

7. Adjust Seasoning:

   • Taste the chili and adjust the seasoning if necessary, adding more salt, pepper, or other spices to your liking.

8. Serve:

   • Remove the bay leaves before serving.
   • Serve hot, with your favorite chili toppings such as shredded cheese, sour cream, chopped green onions, or fresh cilantro.

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]