CinnaMON tOAST cRUNCH mARSHMALLOW tREAT

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Ingredients:

• 10 cups Cinnamon Toast Crunch cereal
• 10 oz (1 package) mini marshmallows
• 1 cup (2 sticks) salted butter
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Pan:

   • Lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray. You can also line the dish with parchment paper for easy removal.

2. Melt the Butter:

   • In a large pot, melt the salted butter over low heat.

3. Add Vanilla Extract:

   • Once the butter is melted, stir in the vanilla extract.

4. Melt the Marshmallows:

   • Add the mini marshmallows to the pot.
   • Stir continuously until the marshmallows are completely melted and smooth.

5. Combine with Cereal:

   • Quickly add the Cinnamon Toast Crunch cereal to the pot.
   • Stir until the cereal is evenly coated with the marshmallow mixture.

6. Transfer to Baking Dish:

   • Pour the mixture into the prepared baking dish.
   • Use a buttered spatula or wax paper to press the mixture evenly into the dish. Be careful not to press too hard, as this can make the treats too dense.

7. Cool and Set:

   • Allow the treats to cool completely at room temperature, about 1 hour. For quicker setting, you can refrigerate them for about 20-30 minutes.

8. Cut and Serve:

   • Once set, cut the treats into squares or rectangles and serve.

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