Classic Potato Salad

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Ingredients:

• 4 large potatoes
• 4 large eggs
• 1 cup mayonnaise
• 1 tablespoon yellow mustard
• 1 teaspoon Slap Ya Mama seasoning
• 1/2 teaspoon garlic powder
• Salt to taste
• Pepper to taste

Instructions:

1. Boil the Potatoes:

   • Peel and cube the potatoes into bite-sized pieces.
   • Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
   • Bring to a boil over medium-high heat and cook until the potatoes are tender but not falling apart, about 10-15 minutes.
   • Drain and set aside to cool.

2. Boil the Eggs:

   • Place the eggs in a small pot and cover with cold water.
   • Bring to a boil over medium-high heat, then cover and remove from heat. Let sit for 10-12 minutes.
   • Drain and transfer the eggs to a bowl of ice water to cool. Once cooled, peel and chop the eggs.

3. Prepare the Dressing:

   • In a large mixing bowl, combine the mayonnaise, mustard, Slap Ya Mama seasoning, garlic powder, salt, and pepper. Mix well until smooth and creamy.

4. Combine Ingredients:

   • Add the cooled potatoes and chopped eggs to the bowl with the dressing.
   • Gently fold the ingredients together until everything is well coated with the dressing.

5. Season to Taste:

   • Taste the potato salad and adjust the seasoning if needed by adding more salt, pepper, or Slap Ya Mama seasoning.

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