Crispy Chicken Sandwich

Published on
09 May 2024
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Ingredients:

  • 2 large chicken breasts, halved horizontally
  • 2 tsp “Slap Ya Mama” seasoning
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 2 tbsp hot sauce
  • 1 tbsp Worcestershire sauce
  • Vegetable oil, for frying
  • 4 sweet Hawaiian buns
  • Chicken dipping sauce (use your favorite)
  • Dill pickles, sliced

Instructions:

Prepare the Chicken:

  1. Tenderize the Chicken: Place the chicken halves between two pieces of plastic wrap and gently pound them with a meat mallet to an even thickness.
  2. Season the Chicken: In a small bowl, mix 1 tsp “Slap Ya Mama” seasoning, garlic powder, black pepper, and salt. Sprinkle evenly over both sides of the chicken breasts.

Make the Marinade:

  1. Mix Wet Ingredients: In a bowl, whisk together the eggs, milk, hot sauce, and Worcestershire sauce.
  2. Marinate the Chicken: Place the seasoned chicken in the marinade and let sit for at least 30 minutes (or up to a few hours in the refrigerator).

Prepare the Dredging Station:

  1. Mix Dredging Ingredients: In another bowl, mix the flour with the remaining 1 tsp of “Slap Ya Mama” seasoning.
  2. Dredge the Chicken: Remove each piece of chicken from the marinade, letting excess drip off, then coat thoroughly in the flour mixture.

Fry the Chicken:

  1. Heat the Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat.
  2. Cook the Chicken: Fry the chicken for about 4-5 minutes on each side or until golden brown and cooked through. Remove from the oil and let drain on a wire rack or paper towels.

Assemble the Sandwich:

  1. Prepare the Buns: Lightly toast the sweet Hawaiian buns in a pan or oven.
  2. Build the Sandwich: Spread a generous amount of chicken dipping sauce on both halves of each bun. Place a piece of fried chicken on the bottom bun, add a few slices of pickles, and top with the other half of the bun.
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