Crunch Wrap Supreme
Crunch Wrap Supreme
Ingredients:
• Large flour tortillas (burrito-sized)
• Taco meat (cooked ground beef or turkey seasoned with taco seasoning)
• Avocado, sliced
• Shredded cheese (cheddar or Mexican blend)
• Tostada shell
• Sour cream
• Nacho cheese sauce
• Shredded lettuce
• Diced tomatoes
• Small flour tortillas (soft taco-sized)
Instructions:
1. Preheat a skillet over medium heat.
2. Warm up the large flour tortillas for about 10-15 seconds on each side in the skillet to make them easier to fold.
3. Lay out a large tortilla on a clean surface. In the center of the tortilla, add a scoop of taco meat.
4. Top the taco meat with a few slices of avocado, a sprinkle of shredded cheese, and a tostada shell.
5. Spread a dollop of sour cream on top of the tostada shell, followed by a drizzle of nacho cheese sauce.
6. Sprinkle shredded lettuce and diced tomatoes over the nacho cheese sauce.
7. Now, place the small flour tortilla on top of the lettuce and tomatoes.
8. Fold the edges of the large tortilla over the small tortilla and center filling, creating pleats as you go.
9. Place the assembled Crunchwrap, seam-side down, in the preheated skillet. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and crispy.
10. Once the Crunchwrap is cooked, remove it from the skillet and let it cool for a minute and enjoy!
Enjoy your homemade copycat Crunchwrap Supreme!!
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