cube steak and gravy

Published on
20 May 2024
[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.25.1″ _module_preset=”default”][et_pb_row _builder_version=”4.25.1″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.25.1″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.25.1″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]

Ingredients:

  • 4-6 cube steaks
  • 1 tablespoon Slap Ya Mama seasoning
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 packet brown gravy mix
  • 2 cups water

Instructions:

  1. Prepare the Cube Steaks:

    • Season the cube steaks on both sides with Slap Ya Mama seasoning, garlic powder, salt, and pepper.
  2. Dredge the Steaks:

    • Place the flour in a shallow dish. Dredge each seasoned cube steak in the flour, ensuring they are well coated.
  3. Brown the Steaks:

    • Heat the vegetable oil in a large skillet over medium-high heat.
    • Once the oil is hot, add the cube steaks to the skillet. Brown them on both sides, about 2-3 minutes per side. You may need to do this in batches to avoid overcrowding the pan.
    • Remove the browned cube steaks from the skillet and set them aside.
  4. Prepare the Gravy:

    • In a small bowl, mix the gravy packet with 2 cups of water, stirring until well combined.
  5. Assemble in the Crockpot:

    • Place the browned cube steaks in the bottom of the crockpot.
    • Pour the prepared gravy mixture over the cube steaks, ensuring they are fully covered.
  6. Cook:

    • Cover the crockpot with its lid and cook on low for 3 hours, or on high for 1 hour , until the cube steaks are tender and the gravy has thickened.
  7. Serve:

    • Once done, serve the cube steaks hot, topped with the thickened gravy. They pair well with mashed potatoes, rice, or your favorite vegetables.
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]
Subscribe and Get Weekly Recipes (coming Soon)

© The Cooking Lane. All rights reserved.
Powered by Only Option Media