
cube steak and gravy
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Ingredients:
- 4-6 cube steaks
- 1 tablespoon Slap Ya Mama seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 packet brown gravy mix
- 2 cups water
Instructions:
Prepare the Cube Steaks:
- Season the cube steaks on both sides with Slap Ya Mama seasoning, garlic powder, salt, and pepper.
Dredge the Steaks:
- Place the flour in a shallow dish. Dredge each seasoned cube steak in the flour, ensuring they are well coated.
Brown the Steaks:
- Heat the vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, add the cube steaks to the skillet. Brown them on both sides, about 2-3 minutes per side. You may need to do this in batches to avoid overcrowding the pan.
- Remove the browned cube steaks from the skillet and set them aside.
Prepare the Gravy:
- In a small bowl, mix the gravy packet with 2 cups of water, stirring until well combined.
Assemble in the Crockpot:
- Place the browned cube steaks in the bottom of the crockpot.
- Pour the prepared gravy mixture over the cube steaks, ensuring they are fully covered.
Cook:
- Cover the crockpot with its lid and cook on low for 3 hours, or on high for 1 hour , until the cube steaks are tender and the gravy has thickened.
Serve:
- Once done, serve the cube steaks hot, topped with the thickened gravy. They pair well with mashed potatoes, rice, or your favorite vegetables.