Garlic Parmesan Chicken Pasta

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Ingredients:

• 1.5 lbs chicken breast, cubed
• 1 tsp Slap Ya Mama seasoning
• 1 tsp garlic powder
• 2 cloves minced garlic
• 1 bottle (12 oz) Buffalo Wild Wings Parmesan Garlic Sauce
• 1 jar (15 oz) Alfredo sauce
• 1 cup milk
• 12 oz pasta (penne or fettuccine recommended)
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

Crock Pot Method:

1. Prep the Chicken:
   • Season the cubed chicken breast with Slap Ya Mama seasoning, garlic powder, salt, and pepper.
2. Combine Ingredients:
   • In the crock pot, add the seasoned chicken, minced garlic, Buffalo Wild Wings Parmesan Garlic Sauce, Alfredo sauce, and milk. Stir to combine.
3. Cook:
   • Set the crock pot on low and cook for 3-4 hours, or until the chicken is cooked through and tender.
4. Add Pasta:
   • About 30 minutes before serving, cook the pasta according to the package directions until al dente. Drain and add the pasta to the crock pot. Stir to coat the pasta with the sauce.
5. Add Cheese:
   • Stir in the shredded cheddar cheese until melted and well combined.
6. Adjust Seasoning and Serve:
   • Taste and adjust seasoning with salt and pepper if needed. Once the pasta is heated through, serve the Garlic Parmesan Chicken Pasta hot. Enjoy!

One Pot Stove Method:

1. Prep the Chicken:
   • Season the cubed chicken breast with Slap Ya Mama seasoning, garlic powder, salt, and pepper.
2. Cook Chicken:
   • In a large pot or deep skillet, heat a bit of oil over medium-high heat. Add the seasoned chicken and minced garlic. Cook until the chicken is browned and cooked through.
3. Add Sauces and Milk:
   • Reduce the heat to medium and add the Buffalo Wild Wings Parmesan Garlic Sauce, Alfredo sauce, and milk. Stir well to combine.
4. Cook Pasta:
   • Add the pasta directly to the pot. Make sure the pasta is submerged in the sauce. If needed, add a bit more milk or water to cover the pasta. Bring to a simmer.
5. Simmer:
   • Cover and cook, stirring occasionally, until the pasta is cooked to your desired tenderness (about 15-20 minutes). Make sure to stir frequently to prevent the pasta from sticking to the pot.
6. Add Cheese:
   • Stir in the shredded cheddar cheese until melted and well combined.
7. Adjust Seasoning and Serve:
   • Taste and adjust seasoning with salt and pepper if needed. Once the pasta is tender and the sauce has thickened, serve the Garlic Parmesan Chicken Pasta hot. Enjoy!

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