Healthier Key Lime Pie

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Ingredients:

• 6 mini graham cracker crusts
• 2 cups Key Lime Greek yogurt
• 1 packet fat-free cheesecake flavored instant pudding mix (1 oz)
• 1 cup fat-free whipped cream, plus extra for topping
• Lime zest or thin lime slices for garnish (optional)

Instructions:

1. Prepare the Filling:

   • In a large mixing bowl, combine the Key Lime Greek yogurt and the fat-free cheesecake pudding mix. Stir until the mixture is smooth and thickened.

2. Fold in Whipped Cream:

   • Gently fold in 1 cup of fat-free whipped cream into the yogurt and pudding mixture until well incorporated. This will help lighten the texture of the filling.

3. Fill the Crusts:

   • Spoon the filling evenly into the mini graham cracker crusts, smoothing the tops with the back of a spoon or a spatula.

4. Chill the Pies:

   • Refrigerate the pies for at least 2 hours, or until the filling is set and firm.

5. Serve:

   • Before serving, top each pie with a dollop of fat-free whipped cream.
   • Garnish with lime zest or a thin slice of lime on top for a decorative touch and a zesty flavor boost.

6. Optional – Additional Topping:

   • If desired, right before serving, you can drizzle a little light lime syrup or a thin layer of low-sugar lime jelly over the pies for extra flavor and sweetness.

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