Homemade Butter Pancakes

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Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
• 2 large eggs
• 1 3/4 cups milk
• 1 teaspoon vanilla extract (optional, for added flavor)
• Extra butter for cooking

Instructions:

1. Prepare the Dry Ingredients:

   • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

2. Mix the Wet Ingredients:

   • In another bowl, beat the eggs.
   • Add the milk and melted butter to the beaten eggs. If using, add the vanilla extract as well. Mix until well combined.

3. Combine Wet and Dry Ingredients:

   • Pour the wet ingredients into the bowl with the dry ingredients.
   • Stir gently with a whisk or spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

4. Rest the Batter:

   • Let the batter sit for about 5 minutes. This helps the baking powder activate and makes the pancakes fluffier.

5. Heat the Griddle:

   • Heat a griddle or large non-stick skillet over medium heat.
   • Add a small amount of butter to the griddle and spread it around to coat the surface.

6. Cook the Pancakes:

   • Pour about 1/4 cup of batter onto the griddle for each pancake.
   • Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.
   • Flip the pancake and cook for another 1-2 minutes, until golden brown and cooked through.
   • Adjust the heat as necessary to prevent burning.

7. Serve:

   • Serve the pancakes warm with your favorite toppings, such as butter, maple syrup, fresh fruit, or whipped cream.

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