homemade chocolate chip waffles

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Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted and cooled
• 1 3/4 cups milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• Non-stick spray

Instructions:

1. Preheat your waffle iron.

   • Plug in your waffle iron to allow it to heat up while you prepare the batter. Lightly spray it with non-stick spray to prevent sticking.

2. Mix the dry ingredients.

   • In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

3. Prepare the wet ingredients.

   • In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth and well combined.

4. Combine wet and dry ingredients.

   • Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.

5. Add chocolate chips.

   • Gently fold the chocolate chips into the batter until evenly distributed.

6. Cook the waffles.

   • Pour the batter onto the preheated waffle iron, using about 1/2 to 3/4 cup of batter per waffle (depending on the size of your waffle iron). Close the lid and cook according to the manufacturer’s instructions, usually for about 3-5 minutes or until the waffles are golden brown and crisp.

7. Serve.

   • Carefully remove the waffles from the iron and serve immediately with your favorite toppings such as syrup, whipped cream, or fresh fruit.

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