Homemade Fudgy Brownies

Published on
14 May 2024
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Ingredients

  • 1 cup unsalted butter
  • 1 cup semi-sweet chocolate chips
  • 1 cup brown sugar, packed
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tablespoon cornstarch
  • 1/2 teaspoon baking soda
  • A pinch of salt (optional, if using unsalted butter)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.

  2. Melt butter and chocolate: In a medium saucepan over low heat, melt the butter and chocolate chips together, stirring constantly to avoid burning. Once melted, remove from heat and let it cool slightly.

  3. Mix sugars and wet ingredients: In a large mixing bowl, combine the brown sugar, white sugar, and vanilla extract. Add the melted butter and chocolate mixture and stir well. Beat in eggs, one at a time, ensuring each is well incorporated.

  4. Combine dry ingredients: In another bowl, sift together the flour, cocoa powder, cornstarch, baking soda, and salt (if using).

  5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until the batter is smooth and well combined.

  6. Pour into the pan: Spread the batter evenly into the prepared baking pan. The batter will be thick, so use a spatula to smooth it out.

  7. Bake: Place in the oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake as this will dry out the brownies.

  8. Cool and serve: Allow the brownies to cool in the pan on a wire rack before cutting into squares. The brownies will be very rich and fudgy.

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