
Homemade Hamburger Helper
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Ingredients:
- 1 onion, chopped
- 2 tablespoons oil
- 1 pound ground beef
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon Slap Ya Mama seasoning (or a similar Cajun seasoning)
- 1 teaspoon garlic powder
- 1 small can tomato sauce (about 8 ounces)
- 2 cups macaroni noodles
- 2 cups shredded cheese (cheddar works well)
- 1 quart chicken broth
Instructions:
Prepare the Ingredients:
- Heat the oil in a large skillet over medium heat.
- Add the chopped onion and sauté until it becomes translucent and slightly browned, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
Cook the Beef:
- Increase the heat to medium-high and add the ground beef to the skillet.
- Break the beef apart with a spatula and cook until it’s browned and no longer pink, about 8-10 minutes.
- Season the beef with salt, black pepper, Slap Ya Mama seasoning, and garlic powder. Mix well to combine all the flavors.
Add Liquids and Noodles:
- Pour in the tomato sauce and chicken broth. Stir to combine.
- Bring the mixture to a boil, then add the macaroni noodles. Stir well.
- Reduce the heat to a simmer and cover the skillet. Let it cook for about 12-15 minutes, or until the noodles are tender and most of the liquid is absorbed.
Add Cheese:
- Remove the skillet from heat and stir in the shredded cheese until melted and well incorporated.
Serve:
- Taste and adjust the seasoning if necessary.
- Serve hot, garnished with extra cheese or fresh herbs if desired.