
Low Carb Lasagna Roll Ups
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Ingredients:
- 1/2 lb ground beef
- 1/2 lb Italian sausage, casing removed
- 1 small onion, finely chopped
- 1 cup spaghetti sauce (low-carb, if available)
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 4 pieces of lavish bread
- 1 tbsp Italian seasoning
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions:
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Cook the Meats and Onion:
- In a large skillet, heat a bit of olive oil over medium heat. Add the chopped onion, ground beef, and Italian sausage. Cook, breaking up the meat with a spatula, until browned and cooked through. Drain any excess grease.
- Season with salt, pepper, and half of the Italian seasoning. Mix well and set aside to cool slightly.
Prepare the Cheese Mixture:
- In a bowl, combine the ricotta cheese, Parmesan cheese, and the remaining Italian seasoning. Mix well until combined.
Prepare the Lavish Bread:
- Lay a piece of lavish bread flat on a clean surface and cut it into three equal pieces.
Assemble the Roll-Ups:
- Take one piece of the cut lavish bread, spread a thin layer of the ricotta mixture over it.
- Add a layer of the meat mixture on top of the ricotta.
- Sprinkle some mozzarella cheese over the meat.
- Carefully roll up the lavish bread tightly. Repeat this with all the remaining pieces of bread and fillings.
Bake the Roll-Ups:
- Place the roll-ups seam side down in a baking dish.
- Spoon the spaghetti sauce over the roll-ups, covering them lightly.
- Sprinkle the remaining mozzarella cheese over the top.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.
Serve:
- Let the lasagna roll-ups cool for a few minutes before serving.
- Cut into portions and serve hot, garnished with additional Parmesan cheese or fresh herbs if desired.