Low Carb Lasagna Roll Ups

Published on
13 May 2024
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Ingredients:

  • 1/2 lb ground beef
  • 1/2 lb Italian sausage, casing removed
  • 1 small onion, finely chopped
  • 1 cup spaghetti sauce (low-carb, if available)
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 4 pieces of lavish bread
  • 1 tbsp Italian seasoning
  • Salt and pepper, to taste
  • Olive oil, for cooking

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 375°F (190°C).
  2. Cook the Meats and Onion:

    • In a large skillet, heat a bit of olive oil over medium heat. Add the chopped onion, ground beef, and Italian sausage. Cook, breaking up the meat with a spatula, until browned and cooked through. Drain any excess grease.
    • Season with salt, pepper, and half of the Italian seasoning. Mix well and set aside to cool slightly.
  3. Prepare the Cheese Mixture:

    • In a bowl, combine the ricotta cheese, Parmesan cheese, and the remaining Italian seasoning. Mix well until combined.
  4. Prepare the Lavish Bread:

    • Lay a piece of lavish bread flat on a clean surface and cut it into three equal pieces.
  5. Assemble the Roll-Ups:

    • Take one piece of the cut lavish bread, spread a thin layer of the ricotta mixture over it.
    • Add a layer of the meat mixture on top of the ricotta.
    • Sprinkle some mozzarella cheese over the meat.
    • Carefully roll up the lavish bread tightly. Repeat this with all the remaining pieces of bread and fillings.
  6. Bake the Roll-Ups:

    • Place the roll-ups seam side down in a baking dish.
    • Spoon the spaghetti sauce over the roll-ups, covering them lightly.
    • Sprinkle the remaining mozzarella cheese over the top.
    • Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.
  7. Serve:

    • Let the lasagna roll-ups cool for a few minutes before serving.
    • Cut into portions and serve hot, garnished with additional Parmesan cheese or fresh herbs if desired.
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