Mac & Cheese

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Ingredients:

• 1 1/2 lbs macaroni noodles
• 2 cups heavy cream
• 1/2 block Velveeta cheese (approximately 8 oz), cut into cubes
• 2 cups shredded sharp cheddar cheese
• 2 tablespoons sour cream
• 1 tablespoon Slap Ya Mama seasoning
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon paprika

Instructions:

1. Cook the Macaroni:

   • Bring a large pot of salted water to a boil.
   • Add the macaroni noodles and cook according to the package instructions until al dente.
   • Drain the noodles and set aside.

2. Prepare the Cheese Sauce:

   • In a large saucepan over medium heat, pour in the heavy cream and heat until it begins to simmer.
   • Reduce the heat to low and add the Velveeta cubes, stirring constantly until the cheese is completely melted and the mixture is smooth.
   • Gradually add the shredded sharp cheddar cheese, stirring until fully melted and combined.

3. Add Sour Cream and Seasonings:

   • Stir in the sour cream until well blended.
   • Add the Slap Ya Mama seasoning, garlic powder, black pepper, salt, and paprika to the cheese sauce. Stir well to combine and ensure the seasonings are evenly distributed.

4. Combine the Macaroni and Sauce:

   • Add the cooked macaroni noodles to the cheese sauce, stirring gently to coat the noodles thoroughly with the sauce.
   • Continue to cook over low heat for a few minutes, stirring occasionally, until the macaroni is heated through and the sauce has thickened slightly.

5. Serve:

   • Remove from heat and let the mac and cheese sit for a few minutes to allow the sauce to set.
   • Serve hot, optionally garnished with a sprinkle of paprika or additional shredded cheese.

Tips:

• For a baked version, transfer the mac and cheese to a baking dish, top with additional shredded cheese, and bake at 350°F (175°C) for 15-20 minutes or until the top is golden and bubbly.
• You can add a crunchy topping by mixing breadcrumbs with melted butter and sprinkling it over the mac and cheese before baking.
• Adjust the seasonings to taste, especially if you prefer a spicier or more garlicky flavor.

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