Meatball Stew Recipe

Ingredients:

1LB GROUND PORK

•1LB GROUND BEEF

•3 EGGS

•1 CUP ITALIAN BREAD CRUMBS

•1 CUP WORCESTERSHIRE

•4TBS TABASCO

•1 CUP GARLIC

•1 CUP SLAP YA MAMA

•1/2 CUP BLACK PEPPER

•3 TBS SALT

•1 SMALL JAR ROUX

•1 CUP YELLOW ONION

•1 CUP GREEN BELL PEPPER

•1/2 CUP CELERY

•1/2 CUP OIL

•2 QT BEEF STOCK

Instructions:

1. In a large mixing bowl, combine the ground pork and ground beef.

2. Add the eggs, Italian bread crumbs, 1/2 Worcestershire sauce, 1/2 Tabasco sauce, 1/2 Garlic, 1/2 Slap Ya Mama seasoning, 1/2 black pepper, and 1/2 salt. Mix well until all ingredients are evenly distributed.

3. Form the mixture into meatballs of your desired size and set aside on a baking sheet or rack and place in the oven on ‘350 for 20-30 mins depending on how big your meatballs are.

4. In a large pot or Dutch oven, heat the oil over medium heat.

5. Stir in the jar of roux until well combined and smooth. When all the clumps are gone stir in your chopped onion, bell pepper and celery and cook down until soft.

6. Add the 2 qts of beef stock and then the rest of your seasonings in.

7. Lets this cook for about an hour or two and stir occasionally. Carefully add the meatballs to the pot, making sure they are submerged in the sauce.

8. Turn your stove to simmer and serve 5-10 after putting in the meatballs.

9. Serve the meatball stew over white rice!

Enjoy your flavorful meatball stew!