One Pan Bagel Breakfast Sandwich

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Ingredients:

• Bagel:
  • 1 bagel, split in half
• Bacon:
  • 2 slices of bacon
• Eggs:
  • 2 large eggs
• Cheese:
  • 2 slices of cheese (cheddar, American, or your choice)
• Hash Brown:
  • 1 frozen hash brown patty
• Butter:
  • 1 tablespoon butter
• Salt and pepper: (to taste)
• Optional:
  • Hot sauce
  • Ketchup

Equipment:

• Large skillet or non-stick frying pan
• Spatula

Instructions:

1. Cook the Bacon:

   • Heat the skillet over medium heat.
   • Add the bacon slices to the pan and cook until crispy, turning as needed.
   • Once done, remove the bacon and place it on a paper towel-lined plate to drain excess grease.
   • Leave a small amount of bacon grease in the pan for cooking the hash browns.

2. Cook the Hash Brown:

   • In the same skillet, add the hash brown patty.
   • Cook for about 4-5 minutes on each side, or until golden brown and crispy. Use a spatula to flip it halfway through.
   • Once cooked, remove the hash brown from the pan and set aside.

3. Prepare the Eggs:

   • Crack the eggs into a bowl and whisk until well blended. Season with salt and pepper.

4. Cook the Eggs with the Bagel:

   • Add a bit of butter to the skillet if needed.
   • Pour the scrambled eggs into the skillet, spreading them out evenly.
   • Immediately place the bagel halves, cut side down, into the eggs. Allow the eggs to cook and set around the bagels.

5. Flip the Bagels and Eggs:

   • Once the eggs are mostly set and slightly golden on the bottom, carefully flip each bagel half with the attached eggs using a spatula.
   • Place a slice of cheese on each bagel half while the eggs finish cooking.

6. Assemble the Bagel:

   • Once the cheese starts to melt, place the hash brown patty on the bottom half of the bagel.
   • Add the two slices of bacon on top of the hash brown.
   • Cover with the top half of the bagel.

7. Serve:

   • Serve immediately while hot.
   • Add optional toppings like hot sauce or ketchup if desired.

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