Onion Rings

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Ingredients:

• 2 large yellow onions
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon Slap Ya Mama seasoning
• 1 cup water
• 2 large eggs
• 2 cups panko bread crumbs
• Vegetable oil (for frying)

Instructions:

1. Prepare the Onions:

   • Peel the onions and slice them into 1/4-inch thick rings. Separate the rings and set aside.

2. Prepare the Batter:

   • In a large mixing bowl, combine the flour, garlic powder, black pepper, salt, and Slap Ya Mama seasoning.
   • In a separate bowl, beat the eggs and then add the water, mixing well.
   • Gradually add the egg mixture to the flour mixture, stirring until smooth and well combined. The batter should be thick enough to coat the back of a spoon.

3. Prepare the Panko Bread Crumbs:

   • Place the panko bread crumbs in a shallow dish.

4. Coat the Onion Rings:

   • Dip each onion ring into the batter, allowing any excess to drip off.
   • Then, coat the onion ring with panko bread crumbs, pressing gently to ensure they adhere.

5. Fry the Onion Rings:

   • Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
   • Carefully add a few onion rings at a time to the hot oil, being careful not to overcrowd the pot.
   • Fry the onion rings for about 2-3 minutes or until golden brown and crispy.
   • Use a slotted spoon to remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil.

6. Serve:

   • Serve the onion rings hot with your favorite dipping sauce.

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