Pastalaya
Pork and Sausage Pastalaya
Ingredients:
– 1 lb pork stew meat, cubed
– Slap Ya Mama seasoning (to taste)
– Salt (to taste)
– Pepper (to taste)
– Garlic powder (to taste)
– 1 lb smoked sausage, sliced
– 1 tablespoon Worcestershire sauce
– Louisiana hot sauce (to taste)
– 2 green bell peppers, diced
– 2 yellow onions, diced
– 1 can cream of mushroom soup
– 2 quarts chicken stock
– 1 lb thin spaghetti, broken into thirds
Instructions:
1. In a large pot or Dutch oven, season the cubed pork stew meat with Slap Ya Mama seasoning, salt, pepper, and garlic powder to taste.
2. Brown the seasoned pork stew meat over medium-high heat until it is cooked through and nicely browned on all sides. Remove the pork from the pot and set it aside.
3. In the same pot, add the sliced smoked sausage and cook until it begins to brown and render its fat.
4. Add the diced green bell peppers and onions to the pot with the sausage. Cook until the vegetables are soft and translucent, about 5-7 minutes.
5. Return the cooked pork stew meat to the pot with the sausage and vegetables.
6. Stir in the Worcestershire sauce and Louisiana hot sauce to taste.
7. Add the can of cream of mushroom soup to the pot and stir until it is well combined with the other ingredients.
8. Pour in the chicken stock and bring the mixture to a simmer.
9. Once the mixture is simmering, add the broken spaghetti noodles to the pot, making sure they are submerged in the liquid.
10. Cook the pastalaya, stirring occasionally, until the spaghetti is al dente and the sauce has thickened, about 10-12 minutes.
11. Taste and adjust the seasoning with salt, pepper, Slap Ya Mama seasoning, and hot sauce as needed.
12. Once the pasta is cooked to your liking and the sauce has thickened, remove the pot from the heat.
13. Serve the pastalaya hot, garnished with chopped fresh parsley or green onions if desired.
Enjoy your delicious and flavorful pastalaya, cooked all in one pot for easy cleanup!
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