Pizza muffins
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Ingredients:
- 1 can of refrigerated biscuit dough (8 biscuits)
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices (or your choice of toppings: sausage, bell peppers, onions, mushrooms, etc.)
- 2 tablespoons Dan-O’s cheese seasoning
- Non-stick cooking spray
Instructions:
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Prepare the Muffin Tin:
- Spray a 12-cup muffin tin with non-stick cooking spray to prevent the dough from sticking.
Prepare the Biscuit Dough:
- Separate the biscuit dough into individual biscuits.
- Cut each biscuit into quarters.
Assemble the Pizza Muffins:
- Take a piece of biscuit dough and flatten it slightly.
- Place a small amount of pizza sauce (about 1 teaspoon) in the center of the dough.
- Add a few slices of pepperoni (or your choice of toppings) and a pinch of shredded mozzarella cheese.
- Fold the edges of the dough around the filling to form a ball, ensuring the filling is sealed inside.
- Place the dough ball, seam side down, into the muffin tin.
- Repeat with the remaining dough pieces until all muffin cups are filled.
Add More Cheese and Seasoning:
- Sprinkle the remaining mozzarella cheese evenly over the tops of the dough balls.
- Sprinkle Dan-O’s cheese seasoning generously over each muffin.
Bake:
- Place the muffin tin in the preheated oven.
- Bake for 15-18 minutes, or until the muffins are golden brown and the cheese is melted and bubbly.
Cool and Serve:
- Allow the pizza muffins to cool in the muffin tin for a few minutes before removing.
- Serve warm with additional pizza sauce for dipping, if desired.