Pizza muffins

Published on
17 May 2024
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Ingredients:

  • 1 can of refrigerated biscuit dough (8 biscuits)
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup pepperoni slices (or your choice of toppings: sausage, bell peppers, onions, mushrooms, etc.)
  • 2 tablespoons Dan-O’s cheese seasoning
  • Non-stick cooking spray

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 375°F (190°C).
  2. Prepare the Muffin Tin:

    • Spray a 12-cup muffin tin with non-stick cooking spray to prevent the dough from sticking.
  3. Prepare the Biscuit Dough:

    • Separate the biscuit dough into individual biscuits.
    • Cut each biscuit into quarters.
  4. Assemble the Pizza Muffins:

    • Take a piece of biscuit dough and flatten it slightly.
    • Place a small amount of pizza sauce (about 1 teaspoon) in the center of the dough.
    • Add a few slices of pepperoni (or your choice of toppings) and a pinch of shredded mozzarella cheese.
    • Fold the edges of the dough around the filling to form a ball, ensuring the filling is sealed inside.
    • Place the dough ball, seam side down, into the muffin tin.
    • Repeat with the remaining dough pieces until all muffin cups are filled.
  5. Add More Cheese and Seasoning:

    • Sprinkle the remaining mozzarella cheese evenly over the tops of the dough balls.
    • Sprinkle Dan-O’s cheese seasoning generously over each muffin.
  6. Bake:

    • Place the muffin tin in the preheated oven.
    • Bake for 15-18 minutes, or until the muffins are golden brown and the cheese is melted and bubbly.
  7. Cool and Serve:

    • Allow the pizza muffins to cool in the muffin tin for a few minutes before removing.
    • Serve warm with additional pizza sauce for dipping, if desired.
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