Pizza Rolls

Published on
06 May 2024
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Ingredients:

  • 1 can of crescent roll dough
  • 4 mozzarella cheese sticks, each cut into 4 pieces
  • 32 slices of pepperoni
  • 2 tablespoons butter, melted
  • 1 clove garlic, minced
  • 1 teaspoon Italian seasoning

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare the Garlic Butter:

    • In a small bowl, mix the melted butter with the minced garlic and Italian seasoning. Set aside for brushing on rolls later.
  3. Assemble the Pizza Rolls:

    • Unroll the crescent dough and separate it into the pre-cut triangles.
    • Place 2 slices of pepperoni on the wide end of each crescent triangle.
    • Put a piece of mozzarella cheese stick on top of the pepperoni.
    • Starting from the wide end, roll the dough tightly around the cheese and pepperoni towards the point to form a roll.
    • Arrange the rolls on the prepared baking sheet, making sure the point is tucked under to prevent unrolling during baking.
  4. Apply the Garlic Butter:

    • Brush the tops of the pizza rolls with the garlic butter mixture, making sure some gets on each roll.
  5. Bake:

    • Bake in the preheated oven for about 12-15 minutes or until golden brown and the dough is fully cooked.
  6. Serve:

    • Allow the pizza rolls to cool slightly before serving. They can be served alone or with marinara sauce for dipping.
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