
Pizza Rolls
Published on
[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.25.0″ _module_preset=”default”][et_pb_row _builder_version=”4.25.0″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.25.0″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.25.0″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]
Ingredients:
- 1 can of crescent roll dough
- 4 mozzarella cheese sticks, each cut into 4 pieces
- 32 slices of pepperoni
- 2 tablespoons butter, melted
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
Instructions:
Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Garlic Butter:
- In a small bowl, mix the melted butter with the minced garlic and Italian seasoning. Set aside for brushing on rolls later.
Assemble the Pizza Rolls:
- Unroll the crescent dough and separate it into the pre-cut triangles.
- Place 2 slices of pepperoni on the wide end of each crescent triangle.
- Put a piece of mozzarella cheese stick on top of the pepperoni.
- Starting from the wide end, roll the dough tightly around the cheese and pepperoni towards the point to form a roll.
- Arrange the rolls on the prepared baking sheet, making sure the point is tucked under to prevent unrolling during baking.
Apply the Garlic Butter:
- Brush the tops of the pizza rolls with the garlic butter mixture, making sure some gets on each roll.
Bake:
- Bake in the preheated oven for about 12-15 minutes or until golden brown and the dough is fully cooked.
Serve:
- Allow the pizza rolls to cool slightly before serving. They can be served alone or with marinara sauce for dipping.