Steak Egg & Cheese Bagel

[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.26.1″ _module_preset=”default”][et_pb_row _builder_version=”4.26.1″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.26.1″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.26.1″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]

Ingredients:

• Bagel and Toppings:
  • 2 everything bagels, sliced
  • 1/2 lb shaved ribeye steak
  • 1/2 cup cheddar cheese, shredded or sliced
  • 1 small onion, thinly sliced
  • 1 tbsp butter (for sautéing onions)
  • 1 tbsp Kinder’s steak seasoning
  • 2 large eggs
  • 2 tbsp milk
  • Salt and pepper to taste
  • 1 tbsp butter (for cooking eggs)
  • Chipotle sauce (store-bought or homemade, recipe below)

Chipotle Sauce:

• 1/2 cup mayonnaise
• 1-2 chipotle peppers in adobo sauce, finely chopped
• 1 tsp lime juice
• Salt to taste

Instructions:

1. Prepare the Chipotle Sauce:

   • In a small bowl, mix together the mayonnaise, chopped chipotle peppers, lime juice, and a pinch of salt. Adjust seasoning to taste and set aside.

2. Sauté the Onions:

   • In a skillet over medium heat, melt 1 tbsp of butter.
   • Add the thinly sliced onions and cook until they become soft and caramelized, about 10 minutes. Stir occasionally to prevent burning. Remove from skillet and set aside.

3. Cook the Shaved Ribeye:

   • In the same skillet, add the shaved ribeye steak.
   • Season with Kinder’s steak seasoning.
   • Cook over medium-high heat until the meat is browned and cooked through, about 3-5 minutes. Set aside.

4. Cook the Eggs:

   • In a bowl, whisk together the eggs, milk, salt, and pepper.
   • In another skillet, melt 1 tbsp butter over medium heat.
   • Pour in the egg mixture and cook, stirring gently, until the eggs are softly scrambled. Remove from heat and set aside.

5. Assemble the Bagels:

   • Toast the everything bagels to your desired level of crispiness.
   • Spread a generous amount of chipotle sauce on both halves of the bagels.
   • Layer the bottom half with the cooked ribeye steak, followed by the sautéed onions.
   • Add the scrambled eggs on top of the onions.
   • Sprinkle or place slices of cheddar cheese over the eggs.
   • Place the top half of the bagel over the cheese.

6. Melt the Cheese (Optional):

   • For an extra touch, you can place the assembled bagels in a preheated oven at 350°F (175°C) for a few minutes until the cheese is melted.

7. Serve:

   • Serve immediately and enjoy your steak, egg, and cheese bagel!

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]