Creamy Garlic Shrimp Pasta Recipe

Ingredients:

• 8 oz linguine pasta
• 1 lb large shrimp, peeled and deveined, seasoned with Slap Ya Mama
• 2 sticks (1 cup) butter, divided
• 4 cloves minced garlic
• 2 tbsp all-purpose flour
• 1 cup heavy whipping cream
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1 tsp Slap Ya Mama seasoning (additional, to taste)
• 1/2 tsp black pepper
• 1/2 tsp sea salt (or to taste)
• 1 tsp Italian seasoning
• 1/4 tsp red pepper flakes (optional for heat)

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Add the linguine pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Shrimp:
   • Season the shrimp with Slap Ya Mama seasoning.
   • In a large skillet, melt 2 tablespoons of butter over medium heat.
   • Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until the shrimp are opaque and cooked through. Remove the shrimp from the skillet and set aside.
3. Make the Creamy Garlic Sauce:
   • In a separate pot, melt the remaining butter (about 14 tablespoons) over medium heat.
   • Add the minced garlic and sauté until fragrant, about 1-2 minutes.
   • Stir in the flour and cook for 1-2 minutes to form a roux.
   • Gradually whisk in the heavy whipping cream and milk, stirring constantly to avoid lumps.
   • Continue to cook until the sauce thickens, about 5-7 minutes.
   • Add the grated Parmesan cheese, garlic powder, Italian seasoning, black pepper, sea salt, and red pepper flakes (if using) to the sauce. Stir until the cheese is melted and the sauce is smooth.
4. Combine and Serve:
   • Add the cooked shrimp to the sauce in the pot, stirring to coat them evenly.
   • Add the cooked linguine to the pot with the sauce and shrimp, tossing everything together until the pasta is well-coated with the creamy garlic sauce.
   • Adjust seasoning with additional Slap Ya Mama and salt if needed.
5. Garnish and Enjoy:
   • Serve the creamy garlic shrimp pasta hot, garnished with extra Parmesan cheese and a sprinkle of red pepper flakes if desired.