Breakfast Bowl

Ingredients:

• 2 tbsp butter
• 2 cups shredded potatoes (hash browns)
• 4 large eggs (beaten)
• 4 slices of bacon (cooked and crumbled)
• 4 breakfast sausage links (cooked and sliced)
• 1 small onion (sautéed)
• 1 cup shredded cheese (cheddar, or your choice)
• Salt and pepper to taste

Instructions:

1. Cook the Hash Browns:
   • In a large skillet, melt 1 tablespoon of butter over medium heat.
   • Add the shredded potatoes to the skillet and spread them out evenly. Cook for 5-7 minutes on each side until golden brown and crispy.
   • Season with salt and pepper, then remove from the skillet and set aside.
2. Cook the Eggs:
   • In the same skillet, melt the remaining 1 tablespoon of butter over medium heat.
   • Pour in the beaten eggs and scramble them until fully cooked. Season with salt and pepper to taste.
3. Sauté the Onions:
   • In a separate small pan, sauté the onions over medium heat until soft and translucent, about 5 minutes.
4. Assemble the Breakfast Bowl:
   • In individual bowls, layer the crispy hash browns as the base.
   • Top the hash browns with scrambled eggs.
   • Add the crumbled bacon, sliced sausage, and sautéed onions on top of the eggs.
5. Add Cheese:
   • Sprinkle the shredded cheese over the top of each bowl.
6. Serve:
   • Serve the breakfast bowls hot, allowing the cheese to melt slightly over the warm ingredients.