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Author: Chelsea

Breakfast Burrito

Written by Chelsea on . Posted in Breakfast, Favorites, Recipes. No Comments on Breakfast Burrito

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Ingredients:

  • 2 large potatoes, diced
  • 4 large eggs
  • 4 slices of bacon
  • 4 sausage links
  • 1 cup shredded cheese (cheddar or your favorite blend)
  • 4 large flour tortillas
  • 1/2 cup chipotle aioli
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions:

  1. Prepare the Potatoes:

    • Heat a tablespoon of olive oil in a large skillet over medium heat.
    • Add the diced potatoes, season with salt and pepper, and cook until golden brown and crispy, about 15-20 minutes, stirring occasionally.
    • Remove the potatoes from the skillet and set aside.

  2. Cook the Bacon and Sausage:

    • In the same skillet, cook the bacon slices until crispy. Remove and place on a paper towel to drain excess fat.
    • Cook the sausage links in the skillet until fully cooked, then slice into bite-sized pieces.

  3. Scramble the Eggs:

    • In a bowl, whisk the eggs with a pinch of salt and pepper.
    • Heat a little olive oil in the skillet over medium heat and add the eggs.
    • Scramble the eggs until fully cooked, then remove from heat.

  4. Assemble the Burritos:

    • Lay out the flour tortillas on a flat surface.
    • Spread a tablespoon of chipotle aioli on each tortilla.
    • Divide the browned potatoes, scrambled eggs, bacon, sausage, and shredded cheese evenly among the tortillas.

  5. Roll the Burritos:

    • Fold in the sides of each tortilla, then roll up tightly from the bottom to form a burrito.
    • For a crispier burrito, you can toast them in the skillet for 1-2 minutes on each side until golden brown.

  6. Serve:

    • Cut the burritos in half, if desired, and serve with extra chipotle aioli on the side.
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Classic Potato Salad

Written by Chelsea on . Posted in Favorites, Featured, Recipes. No Comments on Classic Potato Salad

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Ingredients:

  • 4 large potatoes
  • 4 large eggs
  • 1 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 teaspoon Slap Ya Mama seasoning
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste

Instructions:

  1. Boil the Potatoes:

    • Peel and cube the potatoes into bite-sized pieces.
    • Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
    • Bring to a boil over medium-high heat and cook until the potatoes are tender but not falling apart, about 10-15 minutes.
    • Drain and set aside to cool.

  2. Boil the Eggs:

    • Place the eggs in a small pot and cover with cold water.
    • Bring to a boil over medium-high heat, then cover and remove from heat. Let sit for 10-12 minutes.
    • Drain and transfer the eggs to a bowl of ice water to cool. Once cooled, peel and chop the eggs.

  3. Prepare the Dressing:

    • In a large mixing bowl, combine the mayonnaise, mustard, Slap Ya Mama seasoning, garlic powder, salt, and pepper. Mix well until smooth and creamy.

  4. Combine Ingredients:

    • Add the cooled potatoes and chopped eggs to the bowl with the dressing.
    • Gently fold the ingredients together until everything is well coated with the dressing.

  5. Season to Taste:

    • Taste the potato salad and adjust the seasoning if needed by adding more salt, pepper, or Slap Ya Mama seasoning.
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Best States For Food

Best States For Food

Written by Chelsea on . Posted in Blog. No Comments on Best States For Food

When it comes to food, the United States is a treasure trove of culinary diversity. Each state boasts its own unique flavors and specialties, offering a gastronomic journey like no other. Whether you’re a fan of hearty comfort food, fresh seafood, or spicy dishes, there’s a state that caters to your taste buds. Let’s explore some of the best states with the best food in the USA.

1. Louisiana: The Heart of Cajun and Creole Cuisine

Louisiana is a food lover’s paradise, famous for its rich and flavorful Cajun and Creole cuisine. The state’s cultural melting pot has given rise to dishes like gumbo, jambalaya, and crawfish étouffée. In New Orleans, be sure to try the beignets at Café du Monde and the iconic po’ boy sandwiches. Louisiana’s food is a celebration of spices, seafood, and Southern hospitality.

2. Texas: The Land of Barbecue and Tex-Mex

Texas takes pride in its barbecue, and for good reason. From tender brisket to juicy ribs, Texas barbecue is a must-try for meat lovers. But the state’s culinary prowess doesn’t end there. Tex-Mex, a fusion of Mexican and American cuisines, is a staple in Texas. Enjoy a plate of sizzling fajitas or a bowl of hearty chili con carne. Don’t forget to try the breakfast tacos, a Texas favorite.

3. California: Fresh and Trendy

California’s diverse population and agricultural abundance make it a culinary hotspot. The state is known for its farm-to-table movement, with fresh produce playing a starring role in many dishes. In cities like Los Angeles and San Francisco, you’ll find a plethora of food trucks, ethnic eateries, and fine dining restaurants. Sushi, avocado toast, and gourmet burgers are just a few highlights. Napa Valley’s wine and artisanal cheese also make California a must-visit for food enthusiasts.

4. New York: A Melting Pot of Flavors

New York is a melting pot of cultures, and its food scene reflects this diversity. In New York City, you can savor dishes from every corner of the world. From classic New York pizza and bagels to international cuisines like Chinese, Italian, and Ethiopian, the options are endless. Be sure to visit the city’s food markets, such as Smorgasburg, to sample a variety of delicious bites.

5. Maine: Seafood Heaven

Maine is synonymous with seafood, particularly lobster. The state’s coastal location provides an abundance of fresh seafood, making it a haven for seafood lovers. Enjoy a lobster roll at a seaside shack or indulge in a traditional clam bake. Maine’s culinary offerings also include blueberry pie, made from the state’s wild blueberries, and hearty chowders.

6. Tennessee: Home of Southern Comfort Food

Tennessee is the place to go for Southern comfort food. In Nashville, hot chicken—a spicy fried chicken dish—is a local specialty that you must try. Memphis is famous for its barbecue, especially the dry-rubbed ribs. Tennessee’s cuisine is all about hearty, soul-warming dishes, including biscuits and gravy, country ham, and sweet tea.

7. Hawaii: Tropical Flavors

Hawaii’s cuisine is a unique blend of native Hawaiian, Asian, and Pacific Islander influences. Fresh seafood, tropical fruits, and traditional dishes like poke, loco moco, and kalua pig define the state’s food scene. Shave ice, a popular Hawaiian treat, is perfect for cooling down on a warm day. Hawaii’s food is as vibrant and diverse as its landscape.

The United States is home to an incredible array of culinary traditions, each state offering its own distinct flavors and specialties. Whether you’re drawn to the spicy dishes of Louisiana, the barbecue of Texas, or the fresh seafood of Maine, there’s a state that will satisfy your culinary cravings. Embark on a food journey across these states, and you’ll discover why the USA is a top destination for food lovers.

Share Your Thoughts

Have you visited any of these states and tried their iconic dishes? Share your experiences and favorite food destinations in the comments below. Let’s celebrate the diverse and delicious food culture of the USA!
Garlic Parmesan Chicken Pasta

Garlic Parmesan Chicken Pasta

Written by Chelsea on . Posted in Dinner, Recipes. No Comments on Garlic Parmesan Chicken Pasta

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Ingredients:

  • 1.5 lbs chicken breast, cubed
  • 1 tsp Slap Ya Mama seasoning
  • 1 tsp garlic powder
  • 2 cloves minced garlic
  • 1 bottle (12 oz) Buffalo Wild Wings Parmesan Garlic Sauce
  • 1 jar (15 oz) Alfredo sauce
  • 1 cup milk
  • 12 oz pasta (penne or fettuccine recommended)
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions:

Crock Pot Method:

  1. Prep the Chicken:
    • Season the cubed chicken breast with Slap Ya Mama seasoning, garlic powder, salt, and pepper.
  2. Combine Ingredients:
    • In the crock pot, add the seasoned chicken, minced garlic, Buffalo Wild Wings Parmesan Garlic Sauce, Alfredo sauce, and milk. Stir to combine.
  3. Cook:
    • Set the crock pot on low and cook for 3-4 hours, or until the chicken is cooked through and tender.
  4. Add Pasta:
    • About 30 minutes before serving, cook the pasta according to the package directions until al dente. Drain and add the pasta to the crock pot. Stir to coat the pasta with the sauce.
  5. Add Cheese:
    • Stir in the shredded cheddar cheese until melted and well combined.
  6. Adjust Seasoning and Serve:
    • Taste and adjust seasoning with salt and pepper if needed. Once the pasta is heated through, serve the Garlic Parmesan Chicken Pasta hot. Enjoy!

One Pot Stove Method:

  1. Prep the Chicken:
    • Season the cubed chicken breast with Slap Ya Mama seasoning, garlic powder, salt, and pepper.
  2. Cook Chicken:
    • In a large pot or deep skillet, heat a bit of oil over medium-high heat. Add the seasoned chicken and minced garlic. Cook until the chicken is browned and cooked through.
  3. Add Sauces and Milk:
    • Reduce the heat to medium and add the Buffalo Wild Wings Parmesan Garlic Sauce, Alfredo sauce, and milk. Stir well to combine.
  4. Cook Pasta:
    • Add the pasta directly to the pot. Make sure the pasta is submerged in the sauce. If needed, add a bit more milk or water to cover the pasta. Bring to a simmer.
  5. Simmer:
    • Cover and cook, stirring occasionally, until the pasta is cooked to your desired tenderness (about 15-20 minutes). Make sure to stir frequently to prevent the pasta from sticking to the pot.
  6. Add Cheese:
    • Stir in the shredded cheddar cheese until melted and well combined.
  7. Adjust Seasoning and Serve:
    • Taste and adjust seasoning with salt and pepper if needed. Once the pasta is tender and the sauce has thickened, serve the Garlic Parmesan Chicken Pasta hot. Enjoy!
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Biscuits and Gravy Casserole

Biscuits and Gravy Casserole

Written by Chelsea on . Posted in Breakfast, Recipes. No Comments on Biscuits and Gravy Casserole

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Ingredients:

  • 1 can of biscuits
  • 7 eggs
  • 1/2 cup milk
  • Salt and pepper, to taste
  • 1 recipe homemade sausage and gravy (see sausage and gravy recipe)
  • 1 cup shredded cheese (cheddar, mozzarella, or your preferred cheese)

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 375°F (190°C).

  2. Prepare the Biscuits:

    • Open the can of biscuits and cut each biscuit into quarters.

  3. Layer the Biscuits:

    • In a greased 9×13-inch baking dish, spread the biscuit pieces evenly across the bottom.

  4. Prepare the Egg Mixture:

    • In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.

  5. Add Sausage and Gravy:

    • Prepare the homemade sausage and gravy according to the recipe.
    • Pour the sausage and gravy evenly over the biscuit pieces in the baking dish.

  6. Add the Egg Mixture:

    • Pour the egg mixture evenly over the sausage and gravy layer.

  7. Add Cheese:

    • Sprinkle the shredded cheese evenly over the top of the casserole.

  8. Bake the Casserole:

    • Place the baking dish in the preheated oven and bake for about 30 minutes, or until the eggs are set and the biscuits are golden brown.

  9. Cool and Serve:

    • Allow the casserole to cool for a few minutes before serving.
    • Cut into squares and serve warm.
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Sausage Gravy

Sausage & Gravy

Written by Chelsea on . Posted in Breakfast, Recipes. No Comments on Sausage & Gravy

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Ingredients:

  • 1 lb breakfast sausage
  • 2 tbsp butter
  • 1/4 cup all-purpose flour
  • 2 1/2 cups milk
  • 1 tsp Slap Ya Mama seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • Salt, to taste

Instructions:

  1. Cook the Sausage:

    • In a large skillet over medium heat, cook the breakfast sausage, breaking it up into small pieces as it cooks. Cook until it is browned and no longer pink. Remove the sausage from the skillet and set aside, leaving the drippings in the pan.

  2. Make the Roux:

    • Add the butter to the skillet with the sausage drippings and melt over medium heat.
    • Sprinkle the flour over the melted butter and whisk continuously for about 2-3 minutes, until the mixture is lightly browned and has a nutty aroma.

  3. Add Milk and Seasonings:

    • Gradually whisk in the milk, making sure to smooth out any lumps.
    • Continue to cook and whisk the mixture until it begins to thicken, about 5-7 minutes.

  4. Season the Gravy:

    • Add the Slap Ya Mama seasoning, garlic powder, black pepper, and salt. Stir to combine.
    • Return the cooked sausage to the skillet, mixing it into the gravy.

  5. Simmer and Serve:

    • Reduce the heat to low and let the gravy simmer for a few more minutes until it reaches your desired consistency.
    • Taste and adjust the seasoning as needed.
    • Serve the sausage and gravy hot over biscuits, toast, or your favorite breakfast base.
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