Author: Chelsea

Cheesey Taco Wrap

Written by Chelsea on May 22, 2024. Posted in Dinner, Favorites, Lunch, Recipes. No Comments on Cheesey Taco Wrap

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Ingredients:

1 lb ground beef
1 packet taco seasoning (or homemade mix: 1 tbsp chili powder, 1 tsp cumin, 1 tsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp oregano, 1/2 tsp salt, 1/2 tsp black pepper)
4 large flour tortillas
1 cup shredded cheese (cheddar or a Mexican blend)
1 cup diced tomatoes
1 cup shredded lettuce
1 avocado, sliced
1/2 cup diced red onion
1/2 cup sour cream (optional)
1/2 cup salsa (optional)

Instructions:

Prepare the Beef:
1. In a large skillet over medium heat, cook the ground beef until it’s browned and fully cooked. Drain any excess fat.
2. Add the taco seasoning and a small amount of water (as per the seasoning packet instructions or about 1/4 cup if using homemade seasoning). Stir well and simmer for a few minutes until the beef is well-coated and the seasoning is evenly distributed. Remove from heat.
Assemble the Taco Wrap:
1. Lay a large flour tortilla on a clean surface.
2. Spread a layer of seasoned taco beef down the center of the tortilla.
3. Top with shredded lettuce, diced tomatoes, avocado slices, and diced red onion.
4. Add a dollop of sour cream and a spoonful of salsa if desired.
5. Fold the sides of the tortilla over the filling, then roll it up tightly like a burrito.
Add the Cheese Layer:
1. Heat a non-stick skillet or griddle over medium heat.
2. Sprinkle a layer of shredded cheese evenly over the surface of the skillet.
3. Place the assembled taco wrap on top of the cheese layer.
4. Allow the cheese to melt and become crispy, which will take about 2-3 minutes.
5. Carefully flip the wrap to coat the other side with a layer of cheese if desired, adding more cheese to the skillet if needed. Toast for an additional 2-3 minutes until both sides are crispy.
Serve:
1. Cut the taco wrap in half if desired and serve immediately with additional salsa, sour cream, or guacamole on the side.

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cube steak and gravy

Written by Chelsea on May 20, 2024. Posted in Dinner, Recipes. No Comments on cube steak and gravy

Ingredients:

4-6 cube steaks
1 tablespoon Slap Ya Mama seasoning
1 teaspoon garlic powder
Salt and pepper to taste
1 cup all-purpose flour
2 tablespoons vegetable oil
1 packet brown gravy mix
2 cups water

Instructions:

Prepare the Cube Steaks:
- Season the cube steaks on both sides with Slap Ya Mama seasoning, garlic powder, salt, and pepper.
Dredge the Steaks:
- Place the flour in a shallow dish. Dredge each seasoned cube steak in the flour, ensuring they are well coated.
Brown the Steaks:
- Heat the vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, add the cube steaks to the skillet. Brown them on both sides, about 2-3 minutes per side. You may need to do this in batches to avoid overcrowding the pan.
- Remove the browned cube steaks from the skillet and set them aside.
Prepare the Gravy:
- In a small bowl, mix the gravy packet with 2 cups of water, stirring until well combined.
Assemble in the Crockpot:
- Place the browned cube steaks in the bottom of the crockpot.
- Pour the prepared gravy mixture over the cube steaks, ensuring they are fully covered.
Cook:
- Cover the crockpot with its lid and cook on low for 3 hours, or on high for 1 hour , until the cube steaks are tender and the gravy has thickened.
Serve:
- Once done, serve the cube steaks hot, topped with the thickened gravy. They pair well with mashed potatoes, rice, or your favorite vegetables.

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cream cheese stuffed salmon

Written by Chelsea on May 19, 2024. Posted in Dinner, Lunch, Recipes. No Comments on cream cheese stuffed salmon

Ingredients:

4 salmon fillets (6-8 ounces each)
1/2 cup cream cheese, softened
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh dill (or 1 tablespoon dried dill)
2 tablespoons chopped chives
1 clove garlic, minced
Salt and pepper, to taste
1 lemon, sliced
1 tablespoon olive oil

Instructions:

Preheat the oven.
- Preheat your oven to 375°F (190°C).
Prepare the stuffing.
- In a medium bowl, combine the softened cream cheese, grated Parmesan cheese, chopped dill, chopped chives, minced garlic, salt, and pepper. Mix until well blended.
Prepare the salmon.
- Pat the salmon fillets dry with paper towels. Make a horizontal cut in the thickest part of each salmon fillet to create a pocket, being careful not to cut all the way through.
Stuff the salmon.
- Spoon the cream cheese mixture into the pocket of each salmon fillet, dividing it evenly among the fillets.
Prepare the baking dish.
- Lightly grease a baking dish with olive oil. Place the stuffed salmon fillets in the dish. Season the tops of the salmon with a little more salt and pepper.
Add lemon slices.
- Arrange the lemon slices on top of and around the salmon fillets.
Bake the salmon.
- Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
Serve.
- Remove the salmon from the oven and let it rest for a few minutes. Serve the cream cheese stuffed salmon with a side of your favorite vegetables or a fresh salad.

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homemade chocolate chip waffles

Written by Chelsea on May 19, 2024. Posted in Breakfast, Favorites, Recipes. No Comments on homemade chocolate chip waffles

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons granulated sugar
1/2 teaspoon salt
1/2 cup unsalted butter, melted and cooled
1 3/4 cups milk
2 large eggs
1 teaspoon vanilla extract
1 cup chocolate chips
Non-stick spray

Instructions:

Preheat your waffle iron.
- Plug in your waffle iron to allow it to heat up while you prepare the batter. Lightly spray it with non-stick spray to prevent sticking.
Mix the dry ingredients.
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Prepare the wet ingredients.
- In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth and well combined.
Combine wet and dry ingredients.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Add chocolate chips.
- Gently fold the chocolate chips into the batter until evenly distributed.
Cook the waffles.
- Pour the batter onto the preheated waffle iron, using about 1/2 to 3/4 cup of batter per waffle (depending on the size of your waffle iron). Close the lid and cook according to the manufacturer’s instructions, usually for about 3-5 minutes or until the waffles are golden brown and crisp.
Serve.
- Carefully remove the waffles from the iron and serve immediately with your favorite toppings such as syrup, whipped cream, or fresh fruit.

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seafood alfredo

Written by Chelsea on May 17, 2024. Posted in Dinner, Recipes. No Comments on seafood alfredo

Ingredients:

8 oz angel hair pasta
1 lb salmon fillet, skin removed and cut into bite-sized pieces
1/2 lb shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup unsalted butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
2 tablespoons chopped fresh parsley (optional)
Lemon wedges for serving (optional)

Instructions:

Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the angel hair pasta and cook according to package instructions until al dente.
- Drain the pasta and set aside.
Prepare the Seafood:
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the salmon pieces and cook for about 3-4 minutes, turning occasionally until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil.
- Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside with the salmon.
Make the Alfredo Sauce:
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant, stirring frequently to prevent burning.
- Stir in the heavy cream and bring to a gentle simmer.
- Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- Season with salt, black pepper, and crushed red pepper flakes (if using).
Combine Pasta and Sauce:
- Add the cooked angel hair pasta to the skillet, tossing to coat the pasta evenly with the Alfredo sauce.
- Gently fold in the cooked salmon and shrimp until well combined and heated through.
Serve:
- Transfer the seafood Alfredo pasta to serving plates.
- Garnish with chopped fresh parsley and serve with lemon wedges on the side, if desired.

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Pizza muffins

Written by Chelsea on May 17, 2024. Posted in Dinner, Lunch, Recipes. No Comments on Pizza muffins

Ingredients:

1 can of refrigerated biscuit dough (8 biscuits)
1 cup pizza sauce
1 cup shredded mozzarella cheese
1 cup pepperoni slices (or your choice of toppings: sausage, bell peppers, onions, mushrooms, etc.)
2 tablespoons Dan-O’s cheese seasoning
Non-stick cooking spray

Instructions:

Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Prepare the Muffin Tin:
- Spray a 12-cup muffin tin with non-stick cooking spray to prevent the dough from sticking.
Prepare the Biscuit Dough:
- Separate the biscuit dough into individual biscuits.
- Cut each biscuit into quarters.
Assemble the Pizza Muffins:
- Take a piece of biscuit dough and flatten it slightly.
- Place a small amount of pizza sauce (about 1 teaspoon) in the center of the dough.
- Add a few slices of pepperoni (or your choice of toppings) and a pinch of shredded mozzarella cheese.
- Fold the edges of the dough around the filling to form a ball, ensuring the filling is sealed inside.
- Place the dough ball, seam side down, into the muffin tin.
- Repeat with the remaining dough pieces until all muffin cups are filled.
Add More Cheese and Seasoning:
- Sprinkle the remaining mozzarella cheese evenly over the tops of the dough balls.
- Sprinkle Dan-O’s cheese seasoning generously over each muffin.
Bake:
- Place the muffin tin in the preheated oven.
- Bake for 15-18 minutes, or until the muffins are golden brown and the cheese is melted and bubbly.
Cool and Serve:
- Allow the pizza muffins to cool in the muffin tin for a few minutes before removing.
- Serve warm with additional pizza sauce for dipping, if desired.

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