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Ingredients:

• 1 can of biscuits
• 7 eggs
• 1/2 cup milk
• Salt and pepper, to taste
• 1 recipe homemade sausage and gravy (see sausage and gravy recipe)
• 1 cup shredded cheese (cheddar, mozzarella, or your preferred cheese)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 375°F (190°C).

2. Prepare the Biscuits:

   • Open the can of biscuits and cut each biscuit into quarters.

3. Layer the Biscuits:

   • In a greased 9×13-inch baking dish, spread the biscuit pieces evenly across the bottom.

4. Prepare the Egg Mixture:

   • In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.

5. Add Sausage and Gravy:

   • Prepare the homemade sausage and gravy according to the recipe.
   • Pour the sausage and gravy evenly over the biscuit pieces in the baking dish.

6. Add the Egg Mixture:

   • Pour the egg mixture evenly over the sausage and gravy layer.

7. Add Cheese:

   • Sprinkle the shredded cheese evenly over the top of the casserole.

8. Bake the Casserole:

   • Place the baking dish in the preheated oven and bake for about 30 minutes, or until the eggs are set and the biscuits are golden brown.

9. Cool and Serve:

   • Allow the casserole to cool for a few minutes before serving.
   • Cut into squares and serve warm.

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Ingredients:

• 1 lb breakfast sausage
• 2 tbsp butter
• 1/4 cup all-purpose flour
• 2 1/2 cups milk
• 1 tsp Slap Ya Mama seasoning
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• Salt, to taste

Instructions:

1. Cook the Sausage:

   • In a large skillet over medium heat, cook the breakfast sausage, breaking it up into small pieces as it cooks. Cook until it is browned and no longer pink. Remove the sausage from the skillet and set aside, leaving the drippings in the pan.

2. Make the Roux:

   • Add the butter to the skillet with the sausage drippings and melt over medium heat.
   • Sprinkle the flour over the melted butter and whisk continuously for about 2-3 minutes, until the mixture is lightly browned and has a nutty aroma.

3. Add Milk and Seasonings:

   • Gradually whisk in the milk, making sure to smooth out any lumps.
   • Continue to cook and whisk the mixture until it begins to thicken, about 5-7 minutes.

4. Season the Gravy:

   • Add the Slap Ya Mama seasoning, garlic powder, black pepper, and salt. Stir to combine.
   • Return the cooked sausage to the skillet, mixing it into the gravy.

5. Simmer and Serve:

   • Reduce the heat to low and let the gravy simmer for a few more minutes until it reaches your desired consistency.
   • Taste and adjust the seasoning as needed.
   • Serve the sausage and gravy hot over biscuits, toast, or your favorite breakfast base.

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