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Crispy Chicken Sandwich Crispy Chicken Sandwich

Crispy Chicken Sandwich

Written by Chelsea on . Posted in Dinner, Favorites, Recipes. No Comments on Crispy Chicken Sandwich

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Ingredients:

  • 2 large chicken breasts, halved horizontally
  • 2 tsp “Slap Ya Mama” seasoning
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 2 tbsp hot sauce
  • 1 tbsp Worcestershire sauce
  • Vegetable oil, for frying
  • 4 sweet Hawaiian buns
  • Chicken dipping sauce (use your favorite)
  • Dill pickles, sliced

Instructions:

Prepare the Chicken:

  1. Tenderize the Chicken: Place the chicken halves between two pieces of plastic wrap and gently pound them with a meat mallet to an even thickness.
  2. Season the Chicken: In a small bowl, mix 1 tsp “Slap Ya Mama” seasoning, garlic powder, black pepper, and salt. Sprinkle evenly over both sides of the chicken breasts.

Make the Marinade:

  1. Mix Wet Ingredients: In a bowl, whisk together the eggs, milk, hot sauce, and Worcestershire sauce.
  2. Marinate the Chicken: Place the seasoned chicken in the marinade and let sit for at least 30 minutes (or up to a few hours in the refrigerator).

Prepare the Dredging Station:

  1. Mix Dredging Ingredients: In another bowl, mix the flour with the remaining 1 tsp of “Slap Ya Mama” seasoning.
  2. Dredge the Chicken: Remove each piece of chicken from the marinade, letting excess drip off, then coat thoroughly in the flour mixture.

Fry the Chicken:

  1. Heat the Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat.
  2. Cook the Chicken: Fry the chicken for about 4-5 minutes on each side or until golden brown and cooked through. Remove from the oil and let drain on a wire rack or paper towels.

Assemble the Sandwich:

  1. Prepare the Buns: Lightly toast the sweet Hawaiian buns in a pan or oven.
  2. Build the Sandwich: Spread a generous amount of chicken dipping sauce on both halves of each bun. Place a piece of fried chicken on the bottom bun, add a few slices of pickles, and top with the other half of the bun.
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Chicken Tortilla Soup Chicken Tortilla Soup

Chicken Tortilla Soup

Written by Chelsea on . Posted in Dinner, Lunch, Recipes. No Comments on Chicken Tortilla Soup

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Ingredients:

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 jalapeño, seeded and finely chopped (optional for heat)
  • 1 red bell pepper, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 4 cups chicken broth
  • 1 can (14 ounces) crushed tomatoes
  • 1 can (14 ounces) black beans, drained and rinsed
  • 1 cup frozen corn
  • 2 chicken breasts, cooked and shredded
  • Juice of 1 lime
  • Salt and black pepper to taste
  • For garnish:
    • Fresh cilantro, chopped
    • Avocado, diced
    • Sour cream
    • Shredded cheese (cheddar or Monterey Jack)
    • Tortilla strips or chips

Instructions:

  1. Prepare the Base:

    • Heat the olive oil in a large pot over medium heat. Add the chopped onion, garlic, jalapeño (if using), and red bell pepper. Sauté until the vegetables are soft and the onion is translucent, about 5 minutes.

  2. Add Spices:

    • Stir in the cumin, chili powder, and paprika. Cook for about 1 minute until fragrant.

  3. Simmer the Soup:

    • Pour in the chicken broth and crushed tomatoes. Bring the mixture to a boil, then reduce heat to simmer.

  4. Add the Main Ingredients:

    • Add the black beans, corn, and shredded chicken to the pot. Simmer for about 15-20 minutes, allowing the flavors to meld together.

  5. Final Touches:

    • Stir in the lime juice and season with salt and pepper to taste.

  6. Serve:

    • Ladle the soup into bowls and top with tortilla strips, diced avocado, a dollop of sour cream, shredded cheese, and fresh cilantro.
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Baked Ziti Baked Ziti

Baked Ziti

Written by Chelsea on . Posted in Dinner, Recipes. No Comments on Baked Ziti

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Ingredients:

  • 1 pound ziti pasta
  • 1 tablespoon olive oil
  • 1 pound ground beef (you can substitute with ground turkey or sausage for variety)
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 (6-ounce) can tomato paste
  • 1 tablespoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 (15-ounce) container ricotta cheese
  • 1 large egg
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Fresh basil leaves, for garnish (optional)

Instructions:

  1. Preheat your oven to 375 degrees F (190 degrees C).

  2. Cook the Pasta:

    • Bring a large pot of salted water to a boil. Add the ziti and cook until it is just shy of al dente (about 7-8 minutes). Drain and set aside.

  3. Make the Sauce:

    • Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned. Drain excess fat.
    • Add the chopped onion and minced garlic to the skillet and cook until the onions are translucent.
    • Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Bring to a simmer and cook for about 10 minutes.

  4. Mix the Cheese Filling:

    • In a bowl, combine the ricotta cheese, egg, 1 cup of mozzarella, and half of the grated Parmesan. Mix well.

  5. Assemble the Dish:

    • In a large mixing bowl, combine the cooked ziti with the tomato sauce. Then add the cheese mixture and stir until everything is well mixed.
    • Transfer the ziti mixture to a greased 9×13 inch baking dish. Sprinkle the remaining mozzarella and Parmesan cheese on top.

  6. Bake:

    • Cover with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

  7. Serve:

    • Let the baked ziti cool for a few minutes before serving. Garnish with fresh basil leaves if desired.
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Bacon Ranch Chicken Salad Wrap Bacon Ranch Chicken Salad Wrap

Bacon Ranch Chicken Salad Wrap

Written by Chelsea on . Posted in Dinner, Lunch, Recipes. No Comments on Bacon Ranch Chicken Salad Wrap

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Ingredients:

  • 2 cups cooked chicken, shredded or chopped
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup ranch dressing
  • 1 packet ranch seasoning mix
  • 1/4 cup sour cream
  • Salt and pepper, to taste
  • 4 large flour tortillas
  • 1 cup mixed greens or lettuce
  • Optional additions: diced tomatoes, shredded cheese, sliced avocado

Instructions:

  1. Prepare the Chicken Salad:

    • In a large mixing bowl, combine the shredded chicken and crumbled bacon.
    • Mix the ranch dressing, ranch seasoning packet, and sour cream together in a small bowl until well blended.
    • Pour the ranch mixture over the chicken and bacon. Stir until all ingredients are well coated with the dressing. Season with salt and pepper to taste.

  2. Assemble the Wraps:

    • Lay a flour tortilla flat on a clean surface.
    • Place a layer of mixed greens or lettuce across the center of the tortilla, leaving enough room at the edges for wrapping.
    • Spoon a generous amount of the chicken salad over the greens.
    • Add any optional ingredients like diced tomatoes, shredded cheese, or sliced avocado on top of the chicken salad.

  3. Wrap It Up:

    • Fold the sides of the tortilla inwards over the filling.
    • Starting from the edge closest to you, roll the tortilla tightly around the filling until completely wrapped.
    • If needed, you can secure the wrap with toothpicks or wrap it in parchment paper to help hold its shape.

  4. Serve:

    • Cut the wrap in half diagonally and serve immediately. You can also wrap them in foil and refrigerate for a packed lunch.
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Homemade Hamburger Helper Homemade Hamburger Helper

Homemade Hamburger Helper

Written by Chelsea on . Posted in Dinner, Recipes. No Comments on Homemade Hamburger Helper

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Ingredients:

  • 1 onion, chopped
  • 2 tablespoons oil
  • 1 pound ground beef
  • 2 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon Slap Ya Mama seasoning (or a similar Cajun seasoning)
  • 1 teaspoon garlic powder
  • 1 small can tomato sauce (about 8 ounces)
  • 2 cups macaroni noodles
  • 2 cups shredded cheese (cheddar works well)
  • 1 quart chicken broth

Instructions:

  1. Prepare the Ingredients:

    • Heat the oil in a large skillet over medium heat.
    • Add the chopped onion and sauté until it becomes translucent and slightly browned, about 5 minutes.
    • Stir in the minced garlic and cook for another minute until fragrant.

  2. Cook the Beef:

    • Increase the heat to medium-high and add the ground beef to the skillet.
    • Break the beef apart with a spatula and cook until it’s browned and no longer pink, about 8-10 minutes.
    • Season the beef with salt, black pepper, Slap Ya Mama seasoning, and garlic powder. Mix well to combine all the flavors.

  3. Add Liquids and Noodles:

    • Pour in the tomato sauce and chicken broth. Stir to combine.
    • Bring the mixture to a boil, then add the macaroni noodles. Stir well.
    • Reduce the heat to a simmer and cover the skillet. Let it cook for about 12-15 minutes, or until the noodles are tender and most of the liquid is absorbed.

  4. Add Cheese:

    • Remove the skillet from heat and stir in the shredded cheese until melted and well incorporated.

  5. Serve:

    • Taste and adjust the seasoning if necessary.
    • Serve hot, garnished with extra cheese or fresh herbs if desired.
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Pizza Rolls Pizza Rolls

Pizza Rolls

Written by Chelsea on . Posted in Dinner, Lunch, Recipes. No Comments on Pizza Rolls

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Ingredients:

  • 1 can of crescent roll dough
  • 4 mozzarella cheese sticks, each cut into 4 pieces
  • 32 slices of pepperoni
  • 2 tablespoons butter, melted
  • 1 clove garlic, minced
  • 1 teaspoon Italian seasoning

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

  2. Prepare the Garlic Butter:

    • In a small bowl, mix the melted butter with the minced garlic and Italian seasoning. Set aside for brushing on rolls later.

  3. Assemble the Pizza Rolls:

    • Unroll the crescent dough and separate it into the pre-cut triangles.
    • Place 2 slices of pepperoni on the wide end of each crescent triangle.
    • Put a piece of mozzarella cheese stick on top of the pepperoni.
    • Starting from the wide end, roll the dough tightly around the cheese and pepperoni towards the point to form a roll.
    • Arrange the rolls on the prepared baking sheet, making sure the point is tucked under to prevent unrolling during baking.

  4. Apply the Garlic Butter:

    • Brush the tops of the pizza rolls with the garlic butter mixture, making sure some gets on each roll.

  5. Bake:

    • Bake in the preheated oven for about 12-15 minutes or until golden brown and the dough is fully cooked.

  6. Serve:

    • Allow the pizza rolls to cool slightly before serving. They can be served alone or with marinara sauce for dipping.
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